Sebeletsa mahobe ana a monate a monate ka lijo tsa hoseng kapa a ba phahamise ka likhoho tse monate kapa moriana oa shrimp o monate bakeng sa lijo tse monate tsa letsatsi le letsatsi. Hape e ne e tla ba monate e sebelisoang joaloka polenta e nang le cheese e nyenyane ea marinara le ea Parmesan.
Li sebelise sebakeng sa likereke tsa Senyesemane e le motheo oa mahe a Benedict kapa mahe a linotši tsa hoseng, ham le cheese lijo tsa hoseng. Kapa u li phahamise ka mokelikeli oa boroso.
Haeba u sebelisa likhahla tse potlakileng, latela litaelo tsa sephutheloana.
Seo U tla se Hloka
- Likopi tse 5 metsi
- Letsoai la letsoai (kapa ho latsoa)
- 1 kopi ea lejoe lejoe la majoe
- 1/2 senoelo phofo ea morero
- Oli ea meroho bakeng sa ho monya
Kamoo U ka e Etsang
- Tlisetsa metsi le letsoai ho pheha polokoaneng e khōlō e boima. Eketsa li-grits mme o tsoele pele ho omisa, o hlohlelletsa kamehla, ka mocheso o mofuthu ho fihlela grits li pheha ebile li teteaneng joaloka mush, hoo e ka bang metsotso e 15 ho isa ho e 20. Haeba ho hlokahala, eketsa metsi a mangata a phehile.
- Tšela li-grits tse chesang holim'a sejana se seholo ho etsa selikalikoe ka bophara ba lisenthimithara tse 3/4. Koahela 'me u emise ho pholile, ebe sehatsetsi se khanya ka ho feletseng.
- Ha likhahla li bata ebile li tiile, li khaola likotoana tse peli kapa u sebelise li-biscuit cutters ebe u li khaola. E chesa likotoana ka phofo, o tlose phofo leha e le efe e feteletseng.
- Apare boima ba lik'hilograma tse 2 tsa oli ea meroho ka skillet e khōlō, e boima ka mofuthu-mocheso o phahameng. Fry bohobe bo monate ho fihlela o le putsoa ka khauta mahlakoreng ka bobeli, hoo e ka bang metsotso e 4 ho ea ho e 5.
- Hlakola lithaole tsa pampiri ebe u fafatsa letsoai. Sebeletsa chesang.