Ke rata mahobe a mela e le 'ngoe hobane ba potlakela ho etsa le serame. Keki ena e phethehile moketeng oa beke ea beke, kapa e chesehela motsoalle, moahelani e mocha, kapa potlako.
Seo U tla se Hloka
- Likotlolo tse peli tsa 1/2
- phofo ea kaka
- Di-teaspoon tse 2 tse bakang phofo
- 1/2 teaspoon letsoai
- Botoro ba 8 ounces (unsalted, mocheso oa kamore)
- 1/2 senoelo sa tsoekere e sootho (e tletse)
- 3/4 senoelo sa tsoekere (granulated)
- Mahe a maholo a mahlano
- 1/2 lebese la seno (arotsoe)
- 1 vanilla ea teaspoon
- 1/4 teaspoon extract almond (kapa e eketsehileng 1/2 teaspoon vanilla)
- Kushota Tsokolate:
- Likotlolo tse 3 tsa tsoekere ea confectioners
- 1/2 senoelo sa cocoa e sa tsoekere
- Borose ba 4 ounces ((tablespoons tse 8, mocheso oa kamore)
- 1 vanilla ea teaspoon
- 4 ho isa ho tse 5 tse ling tsa lebese,
- lebese le halofo le halofo , kapa lebese la metsi
Kamoo U ka e Etsang
1. Setofo se futhumatsang ho 350 °. Grease le phofo e phofshoana ea bohobe ba 9x132-inch kapa fafatsa ka ho hlahisa spray.
2. Bapisa phofo ea kaka, phofo e bakang le letsoai ka sekotlolo; beha ka thōko.
3. Etsa botoro ka tsoekere e sootho le tsoekere e nang le granulated ho fihlela e le monate. A otla mahe, ka nako e le nngwe, a otla ka mor'a hore e mong le e mong a kenye. Butle-butle u otlolle hoo e ka bang karolo ea 1/3 ea motsoako oa phofo le hoo e ka bang 1/4 senoelo sa lebese. Pheta hape ka karolo e 'ngoe ea boraro ea motsoako oa phofo le senoelo se setseng sa keng ea 1/4.
A otla motsoako o setseng oa phofo, 1 teaspoon vanilla, le 1/4 teaspoon almond extract. Ajoe ka seteng se lokisitsoeng sa kaka mme u chese metsotso e 25 ho ea ho e 30.
4. Pholileng ka pan ka rack ka metsotso e 10. Lokolla mahlakoreng a kaka. koahela top ea kaka ka karolo ea pampiri e entsoeng ka letlalo kapa pampiri e tsoetseng pele. Beha lesela le nang le moriana o lekanang kapa oa plate ka holim'a pan 'me u fete ka hloko e le hore joale e se e lutse pampiring e nang le letlalo; tlosa pan. Etsa pholileng ka ho feletseng ka nako ea serame holimo le mahlakoreng.
Ho tsuba
1. Phahamisa tsoekere ea cocoa le cocoa ka sekotlolo; beha ka thōko.
2. Sejana se kopanyang le motsoako oa motlakase, tranelate botoro; otla ka vanilla. Butle-butle u otloe ka har'a motsoako oa tsoekere le cocoa hammoho le litepisi tse tharo tsa lebese. Eketsa lebese le eketsehileng, kamoo ho hlokahalang ho etsa hore frosting e atolohe habonolo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 397 |
| Total Fat | 21 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 104 mg |
| Sodium | 219 mg |
| Li-carbohydrate | 50 g |
| Fiber Fiber | 1 g |
| Liprotheine | 4 g |