Tsena tse bonolo tsa skillet tsa nama ea kolobe li fumana monate o moholo oa liapole tse khethiloeng le li-cranberries tse omisitsoeng, hammoho le linoko tse 'maloa le tsoekere e sootho.
Sebeletsa li-chops ka li- stuffing kapa litapole tse halikiloeng , hammoho le linaoa tse tala kapa broccoli e chesang le salate e lahliloeng. Cranberry e khahlehang e ka ba monate le likheo hape.
Seo U tla se Hloka
- 4 ho ea ho 6 (3/4 inch) tse sa sebetseng tsa nama ea nama ea kolobe
- Dash kosher letsoai
- Etsa pepere e ntšo
- 1/4 phofo ea senoelo
- 2 tablespoons botoro
- 1 tablespoon oli ea limela
- 1 eiee e khōlō (e nang le halofo, e tšesaane)
- Likopi tse peli tsa apole (ho khethoa ka majoe)
- 1 tablespoon lero la lemone
- 1/2 senoelo sa apole cider (kapa lero la apole)
- 3 tablespoons sootho tsoekere
- 1/4 teaspoon sinamone
- Dash ground allice
- 1/3 senoelo se omisitsoeng ka cranberries
Kamoo U ka e Etsang
- Ka skillet e kholo, botoro ba mocheso holim'a mocheso o mofuthu. Eketsa eiee 'me u phalle ka metsotso e 4 ho isa ho e 6, kapa ho fihlela u le mosesaane. Tlosa lieiee ka poleiti 'me u behe ka thōko.
- Eketsa oli ea mohloaare ho skillet.
- Fokotsa likotlolo tsa nama ea kolobe ka letsoai le pepere ebe o tšela phofo. Brown maqeba a kolobe ka oli ea mohloaare e chesang ka metsotso e ka bang 2 ka lehlakoreng le leng.
- Ho sa le joalo, kopanya liapole tse khethiloeng tse nang le lero la lemone, cider ea apole, tsoekere e sootho le linoko.
- Tšela motsoako oa apole holim'a likopi tsa nama ea kolobe ebe u eketsa lieiee ho khutlela skillet; tlisa ho simmer. Fokotsa mocheso ho ea bohareng ba motlakase le ho omisa, ho koaheloa, ka metsotso e 5, ebe o koahela pan 'me u bosose metsotso e 20 e telele.
- Hlohlelletsa li-cranberries 'me u tsoele pele u pheha metsotso e le' ngoe kapa tse peli, ho fihlela ho chesa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 643 |
| Total Fat | 32 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 14 g |
| Cholesterol | 181 mg |
| Sodium | 380 mg |
| Li-carbohydrate | 29 g |
| Fiber Fiber | 3 g |
| Liprotheine | 57 g |