Giora Shimoni o ngola, "ha re e-na le baeti ka lehlabuleng, ke rata ho beha li-saladi tse sa tsoa hlajoa tafoleng. Sejo sena sa Corn Salad ke se seng sa li-saladi tseo ke li ratang ka ho fetisisa hobane li mebala, li monate ebile li bonolo. E boetse e phethahetse bakeng sa li- cookouts tsa lehlabuleng kapa lipikiniki hobane e phalla ebile e tsamaea hantle. "
Litlhahiso: Bakeng sa tatso e ntle ka ho fetisisa, le sebelise poone e ncha ha e le ka nako. Shuck le pheha poone; ha ho pholile ho lekaneng ho sebetsana le eona, khaola maqeba ka khopa e bohale. Haeba u sebelisa poone e bolileng, e phehe ho fihlela e halefile. Semela ea makotikoting e lokela ho koaheloa le ho hlatsoa pele ho eketsoa salate.
Salate ke e ntle ka ho fetisisa ha e e-na le menyetla ea ho robala, kahoo leka ho e etsa bonyane lihora tse seng kae pele u rera ho e sebeletsa.
Seo U tla se Hloka
- Salate:
- Likopi tse 3 (tse ka bang litsebe tse 6) likhase tse ncha tsa lijo-thollo (mosebetsi o leqhoa kapa o entsoeng ka makoti)
- 1 likomkomere, li phunyeletsoeng le li-cubed
- 1 pepere e khubelu ea bell, e koahetsoeng le e nang le likotoana
- Lipalesa tse peli ho isa ho tse 3, tse tšesaane
- 2 li-pickle tsa dill, li-cubed
- Ho apara:
- 3 tablespoons oli
- 2 tablespoons e sa tsoa hatisoa
- lero la lemone
- 1 teaspoon letsoai
- 1/2 mosetareta
- 1/4 teaspoon pepere e ntšo
- 1 tablespoon e hloekileng dill (khabeloa e qhibililoe)
Kamoo U ka e Etsang
Salate
- Ka sekotlolo se seholo, kopanya linonyana tsa poone, likomkomere, pepere e tšepe, li-scallions le pickles.
- Sheba ka bonolo ho kopanya.
Ho apara
- Ka sekotlolo se senyenyane, hlakola oli hammoho, lero la lemone, letsoai, mosetareta le pepere e ntšo ho fihlela e emulsified.
- Tšela ho apara ka sesepa, 'me u tsoele hantle ho apara.
- Koahela 'me u hlole bonyane lihora tse 3.
- Nakoana pele u sebeletsa, eketsa khauta e ncha ea khauta le salate hape.
- Bokella ka leloala le eketsehileng haeba le lakatsa.