Sauce ea Satad Sauce Recipe

Leqhoa lena le lejoe la Dutch-Indonesian la peanut le fetohile karolo ea karolo ea kichine ea kajeno ea Madache. Ha e le hantle, naheng ea Netherlands kajeno, masiana a satay ha a thabe feela le lihlopha tsa khale tsa Indonesian tse kang sejo sa nama sa skewered kapa Gado Gado, empa hape se e-na le li-fries tse tloaelehileng tsa Madache le lijo tse teteaneng. Moea oa rona oa satay o ka lokisoa hantle esale pele 'me o boloka hantle matsatsi a seng makae ha a pholile.

Seo U tla se Hloka

• 1 onion, khabeloa e khethiloe
• 1 tbsp oli ea soneblomo
• 1/4 cm (hoo e ka bang 1/2 cm) ginger e ncha, finely grated
• 1 garlic clove, e hahiloeng ka khase
• 1/2 senoelo / 90 g ea palesa ea peanut
• 1/4 senoelo / 30 g gellenuts, fatše ka mokhoa o motle
• 3 tbsp kecap manis (kapa moriana oa soy)
• 1/2 senoelo / 120 ml lebese la kokonate
• 1 stalk ea lemongrass, e sithabetseng
• 2
• kaffir lime makhasi
• 1 tbsp sambal (kapa peista ea peli)

Kamoo U ka e Etsang

1. Fry the onion ka oli ka sekotlolo ka mocheso o mofuthu.
2. Hang ha eiee e nolofalitse mme e soothofatsa hanyane, eketsa ginger le konofolo, botoro ea perekisi le candlenuts fatše.
3. Eketsa kecap manis, lebese la kokonate, lemongrass, le lime makhasi, 'me u tlise semmer. Pheha ka metsotso e ka bang 10.
4. Joale eketsa sambal le tatso bakeng sa ho phomola. Haeba o rata spaghetti sauce, eketsa ho feta sambal kapa ho feta boloka ba bangata haeba u khetha saltier.

1. Haeba moriri o le ngata haholo hona joale, eketsa metsi a futhumetseng. Tšoasa litlhapi tsa lemongrass le lime 'me u fane ka mongobo kapele pele o sebeletsa.

Litlhahiso :

• Haeba u ke ke ua fumana kecap manis (e fumanoang mabenkeleng a mangata a rekisa lik'honthinente tsa Asia Boroa), sebelisa feela sauce sauce e tloaelehileng le teaspoon ea tsoekere.
• Sebelisa likotlolo tse halikiloeng kamehla haeba u sa fumane candlenuts.
• Haeba o sitoa ho fumana makhasi a kafir, tlosa sebaka sa lemala.