Sazerac ke lebenkele le sa feleng le tsoang New Orleans . Ke phephetso e bonolo 'me u ka' na ua batla ho nahana ka eona e le mokhoa o motle oa ho ngaka ngaka ea hao ea whiskey ea li ratang haholo.
Kakaretso ea Sazerac e hloka lisebelisoa tse 'nè feela: whiskey ea rye, sube ea tsoekere, Peychaud's Bitters le absinthe. Ha e etsoa ka mokhoa o nepahetseng, ke e mong oa mehlala e metle ea seno se tsitsitseng seo u tla se fumana, ka anise, bitters le tsoekere e hlasimollang rye e ntle.
Joalokaha ho le joalo ka lino tse ngata tse tloaelehileng , ho na le maikutlo a sa tšoaneng tabeng ea ho e etsa. Ba bang ba noang ba khetha Angostura Bitters, ba bang ba rye e khethehileng, 'me ba bangata ba na le khetho ea li-liquide ea liqueise. Recipe e ka tlaase joale e nkoa e le 'recipient' ea Sazerac (haeba Herbsaint e sebelisoa), e tsoa ka ho toba ho Company Sazerac.
Seo U tla se Hloka
- 3 ounces
- whiskey ea rye
- 1 cube ea tsoekere
- Litlhoko tsa Peychaud ho latsoa
- Marotholi a mararo
- Absinthe, Herbsaint, kapa absinthe e nkang sebaka
- Bakeng sa khabiso:
- Lemon twist
Kamoo U ka e Etsang
- Tlosa khalase ea khale ka ho e tlatsa ka leqhoa ebe u e tlohela ha u ntse u lokisa seno se seng kaofela.
- Ka khalase ea ho kopanya, soak lekhaba la tsoekere le Peychaud's Bitters le ho senya sekoti .
- Eketsa whiskey ea rye ebe u tsosa.
- Lahla leqhoa ka khalase e pholileng 'me ue hlatsoe ka absinthe ka ho tšela chelete e nyenyane ka khalase, ho e pota-pota le ho lahla metsi.
- Tšela motsoako oa whiskey ka khalase ea absinthe-e hlatsoitsoeng.
- Hlobisa ka ho sotha lemon.
Litlhahiso Tse Ling tsa ho Etsa Sazerac e Khōlō
The Whisky. Ho na le li-whiskey tsa rye tse monate tse fumanehang 'marakeng. Kea u khothalletsa hore u li batlisise ho fumana e etsang hore u be le Sazerac e loketseng.
Khampani ea Sazerac e khothalletsa hore e be Sazerac Rye ea Whisky kapa ea Buffalo Trace Bourbon ka "recipient sa Sazerac Cocktail". Ka mor'a seaparo, u ka 'na ua leka ho leka litebelisoa , le hoja sena se ke ke sa e-ba setso sa Sazerac (le baratuoa ba Sazerac ba ka' na ba se soma).
The Absinthe. Absinthe ea sebele e rata ho hlatsoa. Leha ho le joalo, batho ba bangata ba ratang Sazerac ba thabela Herbsaint ('me risepe ea molao e e sebelisa). U ka boela ua sebelisa li- substitutes tse ling, le hoja Jeffrey Morgenthaler a bua ka The Dos and Don'ts of Sazeracs , Pernod e lokela ho qojoa hobane e monate ebile e sa hlokahale hore ho na le sesekere e feletseng ea tsoekere nakong ea seno.
Haeba tatso ea anise e se ntho ea hau, u ka sebelisa li-liquor e 'ngoe bakeng sa ho hlakola. Ha e le hantle, e ke ke ea e-ba Sazerac ea 'nete, empa boholo ba mefuta ena e ntse e thahasellisa. Ka mohlala, mali a Orange Orange Sazerac a sebelisa Solerno Blood Orange Liqueur bakeng sa rinse, Rittenhouse Rye bakeng sa whiskey le bitters tsa lamunu. Ke phetoho e tsotehang le tatso e atamelehang haholoanyane.
The Twist. Baetapele ba mekhoa ea litloaelo ba tla bolela hore phetoho ea lemone e lokela ho hatelloa ka lebaka la senoelo hore e lokolle lintho tsa eona. Leha ho le joalo, hangata ba lumela hore ho sotha ha hoa lokela ho theoha ka khalase ka boeona.
Histori ea Sazerac
E ile ea qala ho bapala liaparo tsa Sazerac ka 1838 ha Antoine Amedie Peychaud, e leng Newfolk's apothecary, a tsoakane le cognac le mong'a hae ea bitsoang Peychaud.
Lilemong tsa bo-1850, seno e ne e le seno sa seno sa Sazerac Coffee House, New Orleans moo e ileng ea fumana lebitso la eona 'me ea e-ba lebenkele la pele la "branded".
Lebaka le tobileng la ho kenngoa ha whiskey ea rye bakeng sa brandy ha e hlahe, empa kajeno e entsoe ka whisky feela. Ka nako e 'ngoe, Sazerac e ne e bile e rekisoa e le mokotla oa libotlolo,' me nakong ea thibelo ea absinthe United States, Herbsaint e ile ea e-ba liqueur ea li-anise ea khetho.
Sazerac e matla hakae?
A re ke re ts'oane le recipe ea molao 'me re sebelise Rye le Sazerac le Herbsaint ho lekanya hore na joala ea Sazerac ke eng .
Ntlha ea pele, ke habohlokoa ho hlokomela hore Sazerac e kena lilemong tsa bobeli tsa lilemo tse 6 le li-bottleneng tsa lilemo tse 18 'me ka bobeli li na le bopaki ba 90 (joalo ka Herbsaint). Ea bobeli, haeba u bala kakaretso haufi-ufi, u tla be u hlokometse hore ha ho na leqhoa le amehang ho etsa Sazerac. Lintlha tsena tse peli li lokela ho u bolella hore ena hase seno se nooang ka tsela leha e le efe.
Ha e le hantle, ha ho na lipalo tse hlokahalang. Ntle le ho hlaphoheloa, Sazerac e sala e le bopaki ba botlolo ba lino tse tahang tse tšeloang ho eona. Sena se bolela hore Sazerac ke 45% ABV (bopaki ba 90) mme ke e 'ngoe ea lino tse tahang tse matla ka ho fetisisa tseo u ka li etsang. Khomarela ho e mong bosiu 'me bohle ba tla phela hantle.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 446 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 59 mg |
| Li-carbohydrate | 46 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |