Khoho le Sipinashi Casserole le Cheese ea Parmesan

Ho na le bonolo ho itokisetsa le ho etsa lijo tse monate letsatsi le leng le le leng. Sebeletsa motsoako ona oa koana le sopinake o chesitsoeng ka paseta e chesitsoeng e chesang kapa raese le li-biscuits tsa botoroako kapa mebala e futhumetseng.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Etsa karolo ea 1 1/2 ho ea ho 2 quart. Setofo se futhumatsang ho 350 °.
  2. Fafatsa sipinake e hloekileng hantle ka tlaase ho casserole; beha ka thōko.
  3. Ka skillet e kholo, chesa bacon e entsoeng ka letsoai ho fihlela e le monate feela. Ka khaba e slotted fetisetsa bacon ho pampiri lithaole ho tsolla.
  4. Eketsa botoro ho skillet 'me u qhibilihe ka mocheso o tlaase. Eketsa lieiee, letsoai, phofo ea garlic, pepere le basil; pheha ka metsotso e ka bang 1. Hlohlelletsa phofo ho fihlela e kenngoa hantle. Kenya mori oa kana le tranelate, e hlohlelletsang ho fihlela o kopantsoe hantle. Hlohlelletsa khoho 'me u phehe, o hlohlelletsa, ho fihlela o teteaneng le ho phatloha.
  1. Fokotsa beton e tšolotsoeng ka spinach, ebe u tšela motsoako o chesang oa kana ho feta tsohle.
  2. Fafatsa le chisi ea Parmesan.
  3. Ho noa metsotso e 20 ho ea ho e 30, kapa ho fihlela ho chesa le ho phatloha, 'me chisi e le sootho.

U ka 'na ua U rata

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 795
Total Fat 56 g
Fat Satated 27 g
Fat Unsaturated 18 g
Cholesterol 208 mg
Sodium 1,170 mg
Li-carbohydrate 25 g
Fiber Fiber 5 g
Liprotheine 49 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)