Recipe ea Classic Delmonico Litapole

Litapole tsena tsa Delmonico li bonolo haholo ho li lokisetsa ka ho setseng kapa litapole tse sa tsoa phehoa le tse hlakiloeng. Litapole li apeloa ka mongobo o mosoeu o nang le chisi e shredded le bo-breadcrumbs.

E bitsoa ka morao ho reschorente ea New York moo ba ileng ba bōptjoa, litapole tsa Delmonico tsa morao ho lekholo la bo19 la lilemo. Phetolelo ena e etsoa ka mongobo o mosoeu o mosoeu le chisi e tsitsitsoeng ea Swiss kapa cheddar.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hala sekepe ho 425 F.
  2. Etsa botoro ka botlalo sejana se sa tebang sa ho baka.
  3. Beha litapole ka sekotlolo se ka hare ebe o koahela ka metsi. Eketsa ka 1 teaspoon ea letsoai le tlisa pheha. Koahela pan 'me u fokotsa mocheso ho tlase. Ema ka metsotso e ka bang 12 ho isa ho e 15, kapa ho fihlela e le bonolo feela. Hlakola ebe u beha ka thōko.
  4. Pele, etsa sauce. Melt 4 tablespoons ea botoro ka sekotlolo ka mocheso o tlaase; hlohlelletsa phofo ka botorate e qhibilihisitsoeng. Pheha 'me u hlohlelletse metsotso e 2 ho ea ho e meraro, empa u se ke ua lumella roux hore e sootho. Butle-butle tsosoa lebese 'me u tsoele pele u pheha ka mocheso o tlaase, o hlohlelletsa kamehla, ho fihlela mongobo o qala ho thibela. Nako le letsoai le pepere.
  1. Kopanya litapole tse tšolotsoeng ka mongobo. Fetisetsa litapole le moriana ho sejana sa baking se hahiloeng. Fokisa chisi e chesitsoeng holim'a litapole.
  2. Beha bohobe bohobe ka sekotlolo. Qhibiliha likhase tse 2 tse setseng tsa botoro 'me u li akhotse ka li-breadcrumbs ho fihlela li koahetsoe hantle.
  3. Fafatsa li-breadcrumbs holim'a litapole.
  4. Boha litapole ka metsotso e ka bang 20, kapa ho fihlela li-crumbs li soeufala 'me casserole e ntse e pota-pota metseng.

Phapang

Litapole tsa Delmonico le Garlic: Tobang 2 cloves ea konofolo kapa setoto le mekhabiso e nyenyane ka khase. Eketsa botoro ka sekotlolo ebe u phallela metsotso e le 'ngoe. Eketsa phofo 'me u tsoele pele ka recipe.