Ho etsa linkho tse 2-3 tsa kokonate Jam, u tla hloka:
10 mahareng a maholo ho maholo
1 e na le lebese la kokonate le boleng bo botle
1 kopi e tšoeu tsoekere
marotholi a seng makae a tlhaho ea Pandan (e fumanehang ka libotlolo tse nyenyane libakeng tsa lijo tsa Asia / tsa Chinese)
Haeba u ka rata ho jam ea hau: E beha libaka tse tharo tsa jeme tse hloekileng le likhahlo tse ka hare ho ontong ea hau. Fana ka ontong ho ea ho likhato tse 225. Tlohela linkho moo ho fihlela lelapa la hao le se le loketse (mocheso o tla senya linkho).
02 ho ea ho 10
Felisa Mahe a Kopaneng.
Ho roba mahe ho kopanya sekotlolo. D.Schmidt
Roba mahe a 10 ka sekotlolo se seholo sa ho kopanya. Hlakola ka bokhutšoanyane ho roba li-yolks.
03 ho ea ho 10
Kenya Sugar.
Ho eketsa tsoekere. D.Schmidt
Kenya 1 kopi ea tsoekere le whisk ho kopanya.
04 ho ea ho 10
Otla hantle.
Ho otla mahe le tsoekere. D.Schmidt
U sebelisa li-beater tsa motlakase kapa mixer, otla mahe le tsoekere ho fihlela frothy (hoo e ka bang metsotso e le 1).
05 ho ea ho 10
Eketsa Lebese la Kokonate.
Ho eketsa lebese la kokonate. D.Schmidt
Eketsa 1 ka lebese la kokonate. Hlapa hape ho kenyelletsa (metsotsoana e 10).
06 ho ea ho 10
Hlohlelletsa ho futhumala ha Mocheso.
Cooking the Kaya. D.Schmidt
Tšela motsoako ka pitsa. Sebelisa whisk kapa spatula ea hao, susumelletsa ntlo ho feta mocheso o mofuthu ho fihlela o chesa ho ea ho eona, ebe o fokotsa ho tlase.
Tlhahiso: haeba u ka utloa letlalo la lehe le etsang ka tlaase ho pan, mocheso oa hau o phahame haholo. Hlokomela hore mohato ona o ka boela oa etsoa ka bobeli bobeli.
Pheha ka tsela ena metsotso e 15 ho isa ho e 20, ho fihlela ntlo e ntse e tlala.
07 ho ea ho 10
Kenya Matšoao a 'maloa a Bohlokoa ba Pandan.
Ho eketsa oli ea jang (e khethollang). D.Schmidt
Eketsa marotholi a seng makae a sefate sa pandane. Sena se tla fetola botala ba hao bo bobebe ba lehae le ho eketsa tatso e poteletseng ea jang.
08 ho ea ho 10
Ho qeta ntlo.
Ho qeta ntlo. D.Schmidt
Hlohlelletsa petalleng ea lehae ka ntlo (haeba e sebelisa). Haeba u se ke ua phaella ka panjane, jeme ea kokonate ea hau e tla ba e bofubelu ka 'mala (sena se bakoa ke caramelization ea tsoekere).
Tlosa ntlo ho tloha mocheso.
09 ho ea ho 10
Ladle Kaya ho Jars.
Ladling Kaya ho Jars. D.Schmidt Etsa hore lehae la hao le behe ka har'a linkho tse lokiselitsoeng le likoti tse nang le lids. Haeba u sebelisa lipitsa tse chesang (tse chesang), sebelisa li-glove tsa ovine bakeng sa mohato ona.
Haeba u sa sebelise linkho tse nang le senya: Tlohela lelapa hore le pholile, ebe le tšela ka har'a lijana le sebaka sehatsetsing (kapa u fe metsoalle!).
10 ho ea ho 10
Thabela Lelapa la Hao!
Thabela Khomo ea Hao ka Tlhaho !. D.Schmidt
Ke ntho e monate bakeng sa lijo tsa hoseng ho jalella ka bohobe. Hape ke habohlokoa haholo ho jala litlhapi tsa ka tsa Thai Coconut Pancakes. Thabela!