Andhra Tomato Pickle

Nonyana ena e monate e tsoang Andhra Pradesh (South India) e monate hoo e ka jeoang ka raese feela e phehiloeng! E boloke ka sehatsetsing 'me e tla boloka nakoana.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ka paneng e tebileng, futhumatsa oli ea sesame ka 3 tbsp 'me u kenye litamati. Fry ho fihlela li le bonolo ebe li patisana ka mokhoa o bobebe.
  2. Fula tamarind le li-chilies tse tala ho pata mme u kenye letsoho le pholileng la tamati.
  3. Ka pane e 'ngoe ho chesa oli ea sesame ka 3 tbsp mme u eketsa peo ea mosetareta. Ha li-splutter li eketsa lipeo tsa fenugreek le fry. Joale eketsa ea asafetida 'me u tlose mollong.
  4. Tšela motsoako ona o chesang holim'a tamati-tamarind e tala le ho kopanya hantle.
  1. Hlahloba 'me u fetole nako ea selemo.
  2. Lumella ho pholile le ho boloka ka botlolo ea khalase sehatsetsing.
  3. Ja ka raese e hlakileng kapa khauta kapa ho tsamaisana le lijana tse ling.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 309
Total Fat 22 g
Fat Satated 3 g
Fat Unsaturated 8 g
Cholesterol 0 mg
Sodium 499 mg
Li-carbohydrate 27 g
Fiber Fiber 7 g
Liprotheine 6 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)