Sejo sena se hlabiloeng sa macaroni le sa bacon se jetsoeng ka cheese se hlile se le jeme!
U ka etsa macaroni le cheese u se u sebelisa kapa u sebelisa seo u nang le sona kapa se setseng. Thetso ke ho sebelisa serame (kapa kamoreng) macaroni le chisi e le hore e lule hammoho hamolemo nakong ea ts'ebetso.
'Me haeba u sa je bohobe, u se ke ua tšoenyeha! Tloha ka Bacon 'me u ekelle ka makhetlo a mabeli ea eiee bakeng sa jeme e nyelisang eammy e tsoetseng pele e tsamaeang hantle le recipe ea gruyere mac n cheese ka tlase!
Seo U tla se Hloka
- BAKENG SA BACON JAM
- Lik'hilograma tse 2 tsa bakonni e khethiloeng
- 2 eiee e kholo, e khaotsoe hantle
- 1/2 senoelo sa tsoekere e sootho
- 2 tbsp aple cider asene
- 1/4 tbsp phofo ea chili
- 1/4 tsp curry phofo
- pepere ea cayenne ea dash
- ho phatloha ha kofi
- letsoai le pepere
- BAKENG SA MAC N CHEEE (haeba u sa sebelise masala)
- 1 lb macaroni noodles
- metsi a phehile
- 2 tbsp salted botoro
- 2 shallots, li-minced
- 2 garlic cloves, minced
- Makhasi a 2 a sage
- 1 tbsp phofo
- Setlolo se nang le li-ounces tse boima
- 1 kopi shredded gruyere
- 1/4 tsp mose oa mosetareta
- 1/4 tsp sauce e chesang ea frank
- letsoai le pepere ho latsoa
- BAKENG SA CHEESE E KHALANG
- 2 lilae tse peli tsa bohobe
- 4 likarolo tse 4 tsa cheddar tse bohale
- 1/4 senoelo sa macaroni le chisi
- 1 tbsp sekonate jeme
- 2 pats salted botoro
Kamoo U ka e Etsang
BAKENG SA BACON JAM
1. Ka har'a boima bo boholo ba sautee 'pan, pheha bacon holim'a mocheso o mofuthu ho fihlela mafura a hlahisitsoe' me bacon e batla e le lerootho. Tlosa Bacon e phehiloeng ha u tlohela libonate oli ka pan. Eketsa eiee le sautee ho fihlela u mamelletse le ho bonolo-metsotso e ka bang 15. Add chopped crispy bacon khutlela ho eiee le hlohlelletsa ka tsoekere e sootho. Eketsa asene, phofo ea phofo, pepere ea cayenne, kofi, phofo ea curry le letsoai le pepere ebe u pheha ka bonyane hora e le halofo kapa ho fihlela ho e-na le mefuta e teteaneng ea jeme.
BAKENG SA MAC N CHEEE
1. Pheha metsi 'me u lokise li-noodle tsa macaroni ho fihlela dente. Hlakola ebe u beha ka thōko.
2. Khabareng, eketsa botoro ho lero la mongobo 'me u fetole mocheso ho isa bohareng. Eketsa shallots, konofolo, le makhasi a sage mme u phehe ho fihlela u nolofalitsoe empa u se na crispy. Eketsa phofo 'me u phehele metsotso e seng mekae ho fihlela ntho e sa tsoaneng ea roux e qala ho theha. Eketsa ka tranelate e boima 'me u lumelle ho fihlela li-bubble li theha mahlakoreng a' pan 'me tranelate e qala ho fokotsa le ho fokotsa hanyane. Eketsa ka grure mme u tsose ka setšoantšo sa 8 ho fihlela cheese e qhibiliha 'me mongobo o qala ho theha. Hlahisa phofo ea mosetareta, sauce e chesang ea frank ebe o eketsa letsoai le pepere ho latsoa. Tlosa mocheso 'me u se lumelle hore o pholile kahoo o kopanya ebe oa khomarela.
BAKENG SA CHEESE E KHALANG
1. Beha likarolo tse peli tsa cheddar holim'a halofo ea bohobe le holimo ka macaroni le chisi, sekete sa bakon, karolo e 'ngoe ea chisi le slice ea bohobe e setseng. Butter ka ntle ho sandwich le sebaka sa khatiso ea fry kapa panini. Pheha ho fihlela mahlakore ka bobeli a le masoeu 'me cheese kaofela e qhibilihile. Tlosa mocheso, tlohelang metsotso e le 'ngoe, sesepa le ho sebeletsa.