Ha o batla ho sebetsana le mefuta e fapa-fapaneng ea morara e fapaneng le morara, ha ho na tsela e molemo ho feta ea ho itšoara ka letsoho, ka palate-ka mokhoa o bapisoang oa veine o bapisang . Ha u tsebe hantle hore na u qale hokae? Re kentse tse ling tsa li ratoang, ho le bonolo ho fumana veine e tšoeu ebe re bokella morara o mofubelu o moputsoa ka tlase ho fumana tatso e qalileng.
Veine ea # 1: Pinot Noir
Pinot Noir Bahlahisi ba Lokelang ho Nahana: A ho Z, Bogle, Bridlewood, DeLoach, La Crema, Leese-Fitch, Lynmar, Hahn Estates, Meiomi, Pinot Project, Schug
Pinot Noir khalase: Mebala e khubelu ea Ruby, monko o tsoang lipalesa tse hloekileng ho ea ho li-mushroom tse sepakapakeng kapa "mofate oa moru," ho monate oa monokotšoai, le Pinot Noir o hlokometse ho boloka li-tannins ( ka lebaka la letlalo le mosesaane la morara) 'me ka tloaelo le tšollela ka mokhoa o bobebe ho mokhoa o motle oa boipheliso le pholileng-boemo ba leholimo bo kenyelletsa acidity, le ho hlaka habonolo. Textures e ka hopotsa litlaleho tsa veine tse tšoeu tse fanoang ka ho hlajoa ha lipalesa tse se nang matsoho, 'mele o pshatlehileng, le acidity e monate ho latela li-tanins tsa nimble le litholoana tsa pele. Ha e le hantle, ba ratang ba bangata ba veine ba tšoeu ba fumana botumo ba Pinot Noir bo tsotehang e le ho kena habonolo lefatšeng le atisang ho ba le veine e khubelu.
Pinot Noir o na le lijo: Pinot Noir ke lefats'e la veine e khubelu, ke eng seo Riesling a leng sona sebakeng sa veine e tšoeu - veine ea "go-to" bakeng sa mefuta e mengata ea lijo tsa machaba le thepa ea hau ea lehae. Ho tloaelehile haholo, ho ba le setsoalle le ntho e 'ngoe le e' ngoe e tsoang ho litlhapi tse khomarelang setlama sa salmon kapa Ahi tuna, le likhoho tse halikiloeng kapa nama ea nama ea likhomo e nang le moriana oa mushroom oa Burgundia ho li-burgers le maratsana, phoso ea Pinot Noir ea tlhaho le boteng ba lijo. bakeng sa ho kopanya mefuta e mengata ea lijo tse bonolo ho lijana tse qhekellang, le ka ntle ho lebokose la li-foodie.
Veine # 2: Merlot
Merlot Bahlahisi ba Lokelang ho Nahana: Columbia Crest, Clos du Val, Edna Valley, Mercer, Pedroncelli, Raymond, Shafer, Swanson, Waterbrook
Merlot khalaseng: Merubelu e bofubelu e le bofubelu bo pherese, Merlot o fana ka litholoana tse ngata tse se nang mobu tse thehiloeng lefatšeng, e leng litholoana tse butsoitseng, litlolo tse natefileng, le mefuthu e futhumetseng ea liphetolelo tsa Lefatše le Lecha.
Ho tloha ho plum ho ea ciliegia le mefuta e mongobo ea cocoa le makhasi a koae, 'mele o lekaneng, li-tannins tse ntle tse nang le mahlaseli a maholo, setho sa kakaretso le setšoantšo sa marate sa Merlot hangata se khabisa Cabernet Sauvignon, mohlomong ka nakoana e nyenyane ea tannic.
Merlot ka lijo: Merlot e etselitsoe nama. Ho tloha ho hamburgers le boroso e halikiloeng bakeng sa li-steak, le Bolognese, likhahla tsa konyana ho ea ho ea likolobe tsa nama, le ho khutlela ho Turkey kapa data e halikiloeng. Liqeto tse matla, tse nang le tatso tse kang Stilton kapa Roquefort, Cheddar, Jarlsberg le Camembert li boetse li beha letšoao ho Merlot.
Veine ea 3: Shiraz / Syrah (morara o tšoanang)
Shiraz / Bahlahisi ba Syrah ba Lokelang ho Nahana: Lipina tse 3, Charles Smith, Cline, d'Arenberg, Falernia, Greg Norman, Hogue, Jim Barry, Matchbrook, Merino, Michael David, Penfolds, Robert Oatley, Shoofly, Yalumba
Shiraz le Syrah ka khalase: "Inky" le "pherese" ke litlhaloso tsa mebala ea khale ea ho leka ho nka lihlahisoa tsa mmala tse ngata tsa Syrah. Litholoana tse butsoitseng, tse butsoitseng tse khomarelang lefats'e, hoo e batlang e le litlama tse ling tse nang le mefuta e futhumetseng, mosi le pepere e ntšo li fane ka litlaleho tse khanyang, tse monate tsa litholoana tse tsamaeang ka tsela e khubelu le e lefifi. Li-diversion tse bonolo ho ea cherry le tsokolate, kapa koae le tar, hammoho le letlalo le letšo la licorice, li fana ka meno e mengata.
Veine ena e khubelu e omeletseng e lula e le boemong bo leka-lekaneng ho ea holimo, e nang le 'mele o mahlahahlaha,' me o atisa ho itšetleha haholo ka tekanyo ea joala.
Shiraz le Syrah li na le lijo: Li phethehile bosiung ba pizza, li koahetsoe ke nama ea khomo kapa ea kana, ho tsuba, le ho ja nama ea nama ea kolobe kapa ea likhoho, litholoana tse butsoitseng tse hlahisitsoeng, liaparo tse ntle, le mokhoa oa ho atamela haholo oa Shiraz oa Australia e etsa hore e be tlhaho ea ho kopana le mefuta eohle ea nama chelete. E hloekisitsoeng, e tloaelehileng ea Sirala eo Phula ea Rhone e tsitsitseng e etsa hore ho be le monate o monate oa poli e ntšo, papali e hlaha (haholo-holo likokoanyana) le li-cheesse tse ntseng li hōlile.