Ho labalabela ho fumana liqeto tse tiileng tsa ho noa veine mokhathollo kapa ho ts'oara litho tsa sehlopha ka ho latsoa ho itekanetseng ho feta? Re kentse li-vine tsa rona tse ratoang tse tšoeu tse bontšang mefuta e fapaneng ea mebala, libano le litlatso tsa tatso.
Veine # 1: Riesling
Bahlahisi ba Riesling ba Lokelang ho Nahana: Charles Smith, Chateau Ste. Michelle, Dr. Loosen, Eroica, JJ Prum, Leitz, Pacific Rim, Selbach, Trimbach (e omileng)
Riesling khalase: Li-wine tsa Riesling li simolohile mabōpong a linōka tsa Rhein le Mosel, Jeremane, mona ho ne ho e-na le hore morara ona o mosoeu o fumanoe o le mahlahahlaha marakeng a kajeno a veine e tšoeu. Veine ea Riesling e ka qeta mefuta e mengata ea mefuta, e hlahisoa ka bobeli bo omileng ho ea ho fapana ho monate hammoho le leseli ho ea hohle. Li-wine tsa Riesling li fana ka li-aromatics tse nang le apole, perekisi le pere ka pele e kopantsoeng le li-undertones tse mahlahahlaha tse ntle le hangata mahe a linotši le linoko tse mongoaneng. Lehlabatheng, Rieslings o phetla liapole, pere le perekisi hammoho le limela tsa citrus le tsa tropike. Li-Rieslings li atisa ho nka "tse nyenyane" tse hlahelletseng mobu oa tsona, li hlalosa hore na ke hobane'ng ha likhahla tsa slate kapa limestone li ka bontšoa.
Ho Rataling ka Lijo: Riesling ke khanya ea majoe ha ho tluoa tabeng ea bokhoni bo ikhethang ba ho bapala lijo. Ha ho na motho ea lokelang ho kenngoa sebakeng se le seng sa lijo kapa mokhoa oa ho itokisa, Li-Rieslings tse omeletsoeng li tla nka ntho e 'ngoe le e' ngoe ho tloha ho li-curries tse nang le linoko tse monate ho ea ho li-cocoa tsa nama ea kolobe kapa litlhapi, le lijana tsa Cajun ho ea Asia, ho ea fihla ho shellfish, tlhapi e halikiloeng, le tlhapi e tsuba.
Lijo tse nang le nama ea kolobe, likhoho le li-veggies, hammoho le ho le thata ho bapisa li-salad le liaparo tsa acidic, 'me li-appetizers tse ngata li tla bapala hantle haholo le mekhoa e metle ea Riesling.
Veine ea bobeli: Sauvignon Blanc
Sauvignon Blanc Bahlokomeli ba Lokelang ho Nahana: Angeline, Astrolabe, Point Point, Bohobe ba Motsoako, Leholiotsoana Bay, Giesen, Grgich Hills, Hall, Kalinda, Kim Crawford, Ritual, Robert Mondavi, Robert Oatley, Veramonte, Villa Maria
Sauvignon Blanc ka khalase: Ho tloha ho setšoantšo sa mebala e mebala e 'mala o mosehla Fora le New Zealand ho ea ho tse ling tsa khauta le ho tlosa likhahla ho tloha khale ho ea holimo Amerika, Sauvignon Blanc e hlahisa monko o monate oa lipalesa, o hatisa litholoana tsa serapa sa lifate tsa litholoana , le li-herbal undertones. Lintho tsena tse nkhang hamonate li atisa ho bonahatsoa ka mahalapa (ntle le joang bo bocha), hammoho le likarolo tse eketsehileng tsa motsoako. Hangata hangata ho fumanoa ka setopo se omileng, se bohareng, se setle sa acidity, le qetello e hloekileng, e hloekile, Sauvignon Blanc e mathela sebakeng se pholileng libakeng tsa leholimo.
Sauvignon Blanc le Lijo: Ho fana ka litlama tse sa tloaelehang tse nang le mefuta e fapaneng ea litlama li phefumelitse lijana, litlhapi tse halikiloeng tsa linako tsa selemo, li-cheese tsa pōli (tse entsoeng ka har'a pelepele e khubelu e monate le e nang le oli ea mohloaare le asene e balsame), hammoho le lihlasepe tsa shellfish, kapa lijana tsa likhoho tse nang le lihlahisoa tse ntle, hammoho le phaello ea meroho ea limela (ho kenyelletsa le bobeli bo boima ba ho itšilafatsa le li-artichokes), mekhoa ea machaba ea Sauvignon Blanc e tlisa matla a tebileng ho khalase ea pairing.
Veine ea 3: Chardonnay
Bahlahisi ba Chardonnay ba lokelang ho nahanisisa: Beringer, Catena, Chateau Montelena, Clos du Bois, Grgich Hill, Hess, Joel Gott, Kalinda, Lincourt, Mer Soleil, Mercer Canyons, Periano Estates, Rombauer, Robert Mondavi, Sbragia, William Hill
Chardonnay ka khalase: Chardonnay o qeta motsoako oa 'mala ho tloha mosehla o mosehla ho ea mosehla oa khauta, o nang le oak, lilemo le mofuthu oa leholimo o tlisang khauta ea khauta. Kaha e omme ebile e fumanoa ka sebōpeho se feletseng, Chardonnay e sebetsa hantle tšusumetsong ea nako e telele ea oak. Leha ho le joalo kamano e tobileng pakeng tsa oak le Chardonnay e ntse e hlahlojoa haholo, joalo ka ha World Chardonnays e ngata e entsoe ka bongata e 'nile ea e-ba lehlatsipa la "ho tlohela ho feta" ho tlisetsa veine e tsoelang ka ntle ho botlolo e nang le sebopeho se seholo, sebopeho sa litholoana le litholoana tse fokolang. Ha pendulum e khutlela ho ea bohareng, lipolelo tse tsotehang tsa Chardonnay tse nang le teka-tekano e ntle pakeng tsa litholoana le oak li bonolo ho fihlella. Maemong a mang bahlahisi ba ikemiselitse ho tsubella pendulum ka lehlakoreng le leng ba hlasela lilulofu tse nang le ho phahama ha Chardonnay "ea sa tsejoeng", ba pepesa tsela eo litholoana tsa morara li sa hlahisoang ka eona.
Chardonnay o na le lijo: 'mele o phethehileng oa Chardonnay o fetela ho ea holimo, ka lipepepe tse hlokang hore ho be le tranelate le botoro ho fumana lipapali tse monate le Chardonnay tse boneng sefate sa oak. Nahana ka lobster e entsoeng ka botoro kapa ho pota-pota ka bisque, crabcakes, lijana tse halikiloeng kapa tse hahiloeng ka likhoho, li-cheese tse bonolo, li-pastas tsa alfredo-themed le shellfish tse ncha.
U hloka veine e 'maloa e khubelu ho feta veine e bapisang? Re se ke ra tsoela pele ho sheba, re u koahetse mona le likhetho tsa rona tsa holimo tsa veine tse khubelu .