Recipe ea Limoncello

Ke entse liqueurs le li-infusions tse ngata ka lilemo tse ngata, 'me limoncello ke eena ea ileng a qala ho' na. Ka kakaretso, ke 'nile ka sebelisa e' ngoe ea mekhoa e tloaelehileng ea setso , moo sehlaha sa lemons se tletseng joala bonyane matsatsi a 10, ebe se senyeha ebile se monate.

Leha ho le joalo, ho na le maqheka a mang a ho ntša tatso e eketsehileng le ho tlatsa li-liquor ka nako e fokolang-joalo ka lihora tse ngata.

Ketso ea ho tlosa litlolo ka li-vodka e sebetsa hobane vodka ha e le hantle ke metsi le joala feela, tseo ka bobeli li leng metsoako bakeng sa tatso ea tatso. Boholo ba tatso ke mafura a monko o monate, o neng o tla qhibiliha ke joala. Ho potlakisa lintho, o ka sebelisa mokhoa oa ho ntša oli ka potlako le ho etsa hore ba fumanehe haholoanyane.

Sena se akarelletsa ho senya likhahla le tsoekere. Ka sosmosis, li-granules tsa tsoekere li senya mohaho oa lisele tsa likhama, li lokolla oli. Sena se bitsoa oleo saccharum, kapa "tsoekere e mafura," 'me ke mokhoa o tloaelehileng har'a bahlaseli bakeng sa ho fumana tatso e matla ea citrus. Ke ithutile mokhoa ona ho tsoa ho "Lihlahla: Khase ea Khale ea Mehleng ea Kajeno" ke Michael Dietsch.

Ntho e 'ngoe e potlakisang ts'ebetso ena e phahamisa mocheso oa tharollo. Ka ho pata li-liquor ka mokotleng o koahetsoeng ka mochine o koahetsoeng ka mochine o koahetsoeng ka mochine o nang le metsi a futhumetseng ka mokhoa o bitsoang sous vide , u lumella metsoako hore e qhibilihe ka potlako.

Hobane mokotla o tiisitsoe, o boloka metsoako eohle e nkhang hamonate le lithethefatsi tse tahang tsa joala. U sebelisa k'harape ena, u ka etsa limoncello lihora tse tharo feela, ho fapana le mokhoa oa setso, o nkang matsatsi a 10 kapa nako e telele.

Haeba u se na li-sous-vide tse qoelang potoloho, u ka qetella u phethela kopa ena ka ho tsitsisa kamoo u neng u tla ba le risepe ea setso. Ho tla nka nako e telele ho feta lihora tse peli, empa mohlomong matsatsi a ka tlase ho 10. E lokela ho ba e loketse hang ha tsoekere e qhibiliha.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Haeba u sebelisa sesebelisoa se ka tlas'a veine ho etsa li-liquor, beha 135ºF / 57ºC ho circulator.
  2. Sebelisa peele ea meroho ho khaola lihlopha tsa khama ea lemon, ho ba hlokolosi hore u nke feela karolo e ka ntle le e mosehla ea rind. Haeba karolong e ka morao ea lihlopha e na le boholo ba pith e tšoeu, sebelisa thipa e bohale ho e kuta ka hloko, 'me ue lahle.
  3. Kopanya peele ea lemon le tsoekere, 'me ka bonolo u li pshatle hammoho le khaba ea sefate kapa seretse, ho fihlela likhahla tsohle li senyehile' me li kopana hantle le tsoekere. Koahela 'me u lumelle bonyane hora e le' ngoe.
  1. Kamor'a hora, tsoekere e tlameha ebe e ntšitse oli ho tloha likhabeng; ba tla shebahala ba le bobebe 'me ba khanya,' me tsoekere e tla ba le sebopeho se kang lehlabathe le metsi. Ena ke saccharum ea oleo.
  2. Kopanya se-saccharum ea oleo (li-rinds le tsoekere hammoho) ka mokotla oa boholo ba quart-sealer sealer. Fokotsa moea o mongata kamoo ho ka khonehang, 'me u tiise mokotla. Koahela mokotla ka letsatsing la ho hlatsoa metsi ka lihora tse peli. Tlosa ho hlapa metsi a leqhoa ho pholile.
  3. Ntle le moo, kopanya saccharum ea oleo ka nkho ea mason ea boholo ba quart le metsi le vodka. Koahela, 'me u sisinye ho arola tsoekere. Mothati, ho thothomela bonyane hang ka letsatsi, ho fihlela tsoekere e qhibiliha 'me e fihla tatso e lakatsang.
  4. Tšoaea li-peels, 'me u kene ka har'a botlolo. Boloka ka sehatsetsing.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 175
Total Fat 0 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 2 mg
Li-carbohydrate 22 g
Fiber Fiber 1 g
Liprotheine 0 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)