Sebelisa diperekisi tse butsoitseng ka jam e ntle haholo. Ba lokela ho ba bonolo habonolo ho mamella khatello e bonolo le ho ba le monko o matla oa perekisi (perekisi e monate ke pere e sa rateheng).
Le hoja diperekisi e le litholoana tse tlaase tsa pectin , pectin e entsoeng ka maiketsetso e fumanehang ho sena e etsa hore ho be le phetoho e teteaneng, e senyehang ntle le nako e telele ea ho pheha. Brandy e eketsa botebo ho tatso ntle le ho sitisa tatso ea litholoana.
U ka etsa hore pectin e qete matsatsi a mangata ebe e e boloka ka sehatsetsing ho fihlela beke pele u etsa jeme. Bakeng sa polokelo e telele, e qeta kapa pectin e ka sebelisoa nakong e tlang.
Seo U tla se Hloka
- Lik'hilograma tse 3 lik'hilograma tse 3
- 2 lik'hilograma tse 1/4 kg tsoekere
- 1/4 senoelo sa metsi a lemone (60 ml)
- Kofi ea 2/3 (160 ml) e entsoeng ka matsoho
- pectin ea citrus kapa
- pectin ea apole
- Karolo ea 1/2 ea senoelo (120 ml) ea brandy
Kamoo U ka e Etsang
- Tlisa phepo e kholo ea metsi.
- Ho sa le joalo, hlatsoa liperekisi. Sebelisa thipa ea ho bapala ho khaola e nyenyane "x" karolong e ka tlase ea perekisi.
- Ka bonolo tlohela diperekisi metsing a belang. (Karolo ea "bonolo" e le ho u sireletsa, eseng li-apricot: ha u batle ho ba le metsi a futhumetseng!) U se ke ua leka ho ba tšoenya kaofela kahobane u batla hore metsi a khone ho potoloha ka bolokolohi ho potoloha likotoana tsa litholoana. Kamora 'metsotso e le' ngoe, sebelisa khaba e slotted ho tlosa diperekisi ho colander ho tsolla. Pheta le li-peaches tse setseng.
- Ho koaloa ha bokhutšoanyane ho tla be ho lokolotse letlalo hoo ba leng bonolo ho tlosa nama ea peach. Hang ha u hlahisitse peaches kaofela, khaola nama ho tloha likoting ho kena pitsa e khōlō. Lahla lipeo le likoting. Hlapa liperekisi tse hlaselitsoeng. Li fetele ho pitsa e kholo.
- Eketsa tsoekere, lero la lemone, brandy le pectin e entsoeng ka mahahapa ho diperekisi. Mona ke mokhoa oa ho etsa pectin ea pritin kapa pectin pectin .
- Pheha metsoako ka mocheso o phahameng, o hlohlelletsa khafetsa, ho fihlela motsoako o fihla ho sefate sa letsoele. Tlosa mocheso.
- Etsa jeme ka har'a linkho tse hloekileng (ha ho hlokahale ho senya lijana ka mokhoa ona). Tlohela sebaka se seholo sa hlooho ea 1/2-cm pakeng tsa holim'a jeme le likhahla tsa linkho. Senya lipalesa tsa lipitsa ka pampiri e mongobo kapa thaole ea lesela (lijo leha e le life tse ka thibelang tiiso). Sheba likhahla tsa canning.
- Etsa lipitsa tsa bohobe bo jeme ka har'a metsi a futhumetseng a metsi ka metsotso e 10 (fetola nako ea ho khaola haeba u lula sebakeng se phahameng .)
Lipitsa tse tiisitsoeng li ka bolokoa mocheso oa motsoako, empa hang ha o bula, li boloke ka sehatsetsing feela joalokaha u ne u ka li boloka ka lebenkele le rekiloeng jeme. E koetsoe, jeme e tla boloka selemo se le seng. Jeme e ntse e sireletsehile ho ja ka mor'a moo, empa boleng bo fokotseha.
Ntle le moo, tlohela mokhoa oa ho qhaqha le ho boloka jeme lijana tse hloekileng tsa khalase (ha ho hlokahale hore e be likhaka tsa canning) ka sehatsetsing ka likhoeli tse peli.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 38 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Li-carbohydrate | 10 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |