Pectin e hloka mocheso, tsoekere le acid ho beha
Pectin, fiber e qhibilihang ka metsi, e hlaha ka tlhaho litholoana tse ngata, e nang le mahlaseli a phahameng ka ho fetisisa peeleng kapa letlalo; e etsa li-jellies gel, e fana ka likhahla tsa tsona tse tsitsitseng , 'me e etsa hore e bolokehe. Li-molecule tsa polysaccharide kapa nako e telele li entsoe ka limolek'hule tsa tsoekere, limolek'hule tsa pectin li kopantsoe hammoho ka marang-rang a kenyang metsi ka seponche-joaloka lipokotlo, ho beha litholoana ho boloka mohaho oa tsona.
Litholoana tse butsoitseng ka botlalo, ha ka kakaretso li monate ebile li le monate, li na le pectin e nyenyane ho feta tholoana e butsoitseng, ho sa tsotellehe karolo e phahameng ea pectin kapa low-pectin.
Kamoo Pectin e Sebetsang Kateng
Litholoana tse nang le pectin hangata li lokela ho kopana le litholoana tse phahameng tsa pectin ho fumana gel e ntle. U ka boela ua eketsa pectin ea khoebo kapa ea maiketsetso ho lefella chelete e fokolang ea tlhaho kapa ho potlakisa tshebetso.
Pectin, ebang e etsahala ka tlhaho kapa e kenyelelitsoe, e hloka mocheso, tsoekere le acid hore li khone ho sebetsa. Litholoana tse ling tsa acidic tse nang le likarolo tse phahameng tsa pectin tse kang Lemons gel habonolo ntle le ho qobella haholo. Litholoana tse tlase tsa acid, tse fokolang pectin tse kang lihlahla tsa fragole li hloka ho thaba ho li etsa hore li be teng. Lemon ea lemone e fana ka li-acid tse hlokahalang ka mefuta e mengata ea melee ea phepelo ea phepelo, ha ho ntse ho e-na le li- strawberry tsa khale le tse khubelu tsa currant tse bolokang likhahla li kopanya litholoana tse tlase-le tse phahameng-pectin (e thusa hore e nakong ka nako e le 'ngoe).
Ho Sebetsa le Pectin
Li-jellies tse tloaelehileng, jams, le tse bolokileng li qala ka litholoana tse ncha, li pheha ho fihlela li theoha ka tsela e tsitsitseng ea sauce.
Ts'ebetso ena e lokolla liketane tsa pectin ho tloha maboteng a seleng ea litholoana, e leng ho li lumellang hore li qhibilihe ka har'a metsi. Ho ba khutlisetsa hammoho ho hloka tsoekere e eketsehileng, e kenang mongobo o feteletseng, le motsoako oa motsoako o sa lumeleng mochine o fosahetseng oa motlakase o thibelang limolek'hule tsa pectin hore li se ke tsa kopana hape.
Latella recipe haufi-ufi ha u eketsa pectin ea khoebo, e leng tlamo ka potlako le ka matla ho feta pectin ea tlhaho 'me e ka fella ka ts'ebetso e kholo ea Jell-O. Mefuta e fapaneng ea diresepe e bitsa mefuta e sa tšoaneng ea pectin, kahoo balang litaelo tse lebokoseng ka hloko hape.
U ka sebelisa litholoana tse ling tsa litholoana ho e-na le litholoana tse ncha ho etsa li-jellies tse boreleli, empa li-juice tse ngata li na le pectin e fokolang ea tlhaho ho feta litholoana tsa eona tse ncha, kahoo u batla ho hloka mefuta e meng ea li-pectin, tse fapaneng le tsa khoebo. Pectin e tsoela pele ho tsuba ha e ntse e phalla, kahoo u atisa ho hula litholoana ho thibela setofo ho fihlela feela li apara ka mor'a khaba, e kopane hammoho le lerotholi le le leng le oang qetellong.
Ho eketsa pectin ho litholoana ho ka felisa tlhokahalo ea nako e telele ea pheha, ho boloka litlolo tse ngata tse ncha le litlolo. Ho se bonolo ho jella li-diresepe ho kopanya litholoana tse ncha ka tsoekere le ho pata-pata, ebe li ba lumella hore ba lule ka letsatsi kapa a mabeli ha ba ntse ba e-na le mefuta ea marang-rang ea pectin 'me ba etsa hore litholoana li hlahe.
Litholoana Tse Phahameng-Pectin
- tart, liapole tse tlase ka tlaase
- li-blackberries tse sa butsoang
- Lemons, limes
- khaba liapole
- cranberries
- currants
- li-gooseberries
- plums (empa e seng mefuta-futa ea Mataliana)
- morara (mefuta e sa tšoaneng ea Eastern Concord)
quinces
Litholoana tse itekanetseng-Pectin
- liapole tse butsoitseng
- li-blackberries tse butsoitseng
- li-cherries tse bolila
- basebetsi ba lichelete
- baholoberries
- litholoana tsa morara
- morara (California)
- li-orang
Litholoana Tse tlase-Pectin
- apricots
- blueberries
- cherries a butsoitseng
- Plums ea Setaliana
- diperekisi
- lipere
- li-guavas
- peinapole
- tse tala
- fragole