Strawberry-Rhubarb Jam

Phofu ena ke mokete oa lihlahla tsa fragole tsa selemo le rhubarb. Ka nako e telele ho kopantsoe ha litholoana tse peli ho tloaelehile. Rhubarb ea marang-rang e nyalana hantle le likhahla tse monate. Li-strawberries li boetse li etsa hore ho be le jeme e tebileng e khubelu, e leng ea bohlokoa haholo haeba rhubarb ea hau e le tala ho feta e khubelu.

Ho etsa jeme ntle le pectin ho nka nako e ngata ho feta e entsoeng ka pectin, empa bonyane ho na le molemo o le mong oa bohlokoa. Sesebelisuoa-rhubarb jeme e entsoeng ka likotlolo tse 4 tsa litholoana le pectin e hloka likotlolo tse 5 1/2 tsa tsoekere. Recipe ena e entsoe ka likotlolo tse 9 tsa litholoana le likotlolo tse 5 1/2 tsa tsoekere; phapang e hlollang ka karolelano. U tla ba le palo e nyenyane ea molumo, empa ho na le jeme e tsoelang pele ea litholoana tse nang le litlolo tse ntle.

Ho khothaletsoa motlakase oa motlakase o ka tšeptjoang. Haeba o se na thermometer ea sesepa, leka tlhahlobo ea gel sebelisa e 'ngoe ea mekhoa ena .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hlatsoa rhubarb 'me ue tšele ka likotoana tse 1/2-inch. U lokela ho ba le linoelo tse hlano.
  2. Hull ea fragole 'me ue hlatsoe metsing a batang a batang. Ba tloheleng ba ome ebe ba tšela ka tšohanyetso. U lokela ho ba le linoelo tse 4 ho isa ho tse 5 tsa fragole.
  3. Ka pitsa e kholo, e sa sebeliseng , kopanya lipeo tsa fragole le rhubarb le tsoekere e nang le granulated. Khothalletsa ho kopanya. Koahela pan 'me ue emise mocheso oa motsoako oa lihora tse 2 kapa refrigerate ka lihora tse 12.
  1. Beha linkho tse supileng tse hloekileng, tse nang le halofo ka har'a kettle e kholo ea likhaka 'me u koahelle ka metsi. Tlisa metsi ho pheha. Fokotsa mocheso ho tlase ho boloka linkho li chesa ha u ntse u lokisetsa litholoana.
  2. Beha likhahlo le mehele ka sekotlolo; koahella ka metsi mme u tlise semmer. Boloka lids ka metsing a chesang ho fihlela u itokiselitse ho tiisa linkho.
  3. Eketsa lero la lero la lemone ho litholoana le ho beha pan ka holim'a mocheso-mocheso o phahameng. Kopanya thermometer ea candy ho pan. Etsa bonnete ba hore ntlha ea thermometer ha e ame ka tlase kapa karolong ea pan. Tlisa litholoana ho pheha, ho susumetsa kamehla. Fokotsa mocheso ho isa bohareng 'me u tsoele pele u pheha ho fihlela jeme e fihla ho F e 220, e tsosang khafetsa. Ha jeme e fihla hoo e ka bang ka 216 F, qala ho susumetsa hangata ho thibela ho chesa.
  4. Tlosa jeme letsatsing la mocheso 'me u qobe foam leha e le efe. Khothaletsa metsotsoana e seng mekae ebe u lahlela jeme ka har'a linkho tse chesang, u siea sebaka se seholo sa 1/4-inch. E hlakola lithane le likhoele tse nang le lithaole tsa pampiri tse fokolitsoeng. Ka hloko beha likhahla lijaneng ebe u li phunya ka mehele. U se ke ua tiisa mehele eo haholo mme u boloke linkho li lokile.
  5. Beha linkho mokhoeng oa likhapetlo mme u li theole ka kettle ea canning. Haeba metsi a bonyane lilithara tse 1 ka holim'a linkho, eketsa metsi a mang a chesang. Khutlisa metsi ho pheha. Fokotsa mocheso ho ea bohareng le ho koahela pan; pheha ka bonolo metsotso e 10. Haeba o sebetsa bophahamong ba maoto a fetang 1 000, bona tafoleng e ka tlase.
  6. Tlosa pan ho tloha mocheso 'me u lumelle linkho hore li eme metsing metsotso e 10.
  7. Ka li-tong, tlosa linkho ho ea ho pholile (ho lokile) ka ho feletseng. Haeba linkho leha e le life li sa ka tsa tiisoa, li se li felile le ho li sebelisa hang-hang.

Liphetoho Tse Phahameng ka ho Fetisisa

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 94
Total Fat 0 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 1 mg
Li-carbohydrate 24 g
Fiber Fiber 0 g
Liprotheine 0 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)