Kakaretso ena ke nako e ngata, ka lebaka la mohato oa ho fokotsa mefuta ea cere. E le hore u boloke nako, u ka sebelisa 1/3 senoelo se senyehileng sa lero la apole, ho e-na le ho fokotsa cider ea apole, 'me u fokotsehe hanyane feela tatso.
Seo U tla se Hloka
- Likotlolo tse 2 tsa cider
- Li-stick tse 2 tsa sinamone
- 2/3 senoelo se boima haholo
- 8 tablespoons (litsoe tse 'nè)
- 1.5 dikopi tse granulated tsoekere
- 1/4 senoelo khanya sirapo ea poone
- 1/4 senoelo metsi
- 1 tsp letsoai
Kamoo U ka e Etsang
1. Lokisa pan ea 8x8 ka ho e khabisa ka lihlahisoa tsa aluminium 'me u silafatse foil eo ka ho pheha ho sa phekolehe.
2. Beha cider ea apole ka sekotlolo se senyenyane ka mocheso o mofuthu ebe o pheha ho fihlela o fokotsoa ho 1/3 senoelo. Sena se lokela ho nka hoo e ka bang metsotso e 35-45.
3. Ha cider ea apole e ntse e fokotseha, beha botoro le tranelate ka sekotlolo se seng le mocheso ho pheha. Hang ha e pheha, e tlose mocheso ebe u eketsa lithupa tsa sinamone.
Koahela 'me u behelle ka thōko bakeng sa joale
4. Hang ha cider e fokotsoe ho senoelo sa 1/3, e tlose mocheso. E hlahisang ka har'a motsoako oa tranelate.
5. Seapong se seholo-sekoahelo se kopanetsoeng, kopanya tsoekere, letsoai, sirapo ea poone le metsi ka mocheso o mofuthu. Hlohlelletsa ho fihlela tsoekere e qhibiliha ebe e kenyelletsa thermometer ea candy.
6. Pheha candy ho fihlela e le mebala e mebala e sootho 'me e ngolise likhato tse 330-340 ho thermometer. E shebile ka hloko ho isa bofelong, kaha tsoekere e chesa ka potlako ka mocheso o phahameng.
7. Hang ha tsoekere e le 'mala o motle le mocheso, tlosa lithupa tsa sinamone ho tloha ka tranelate le motsoako oa cider. Butle-butle 'me ka hloko u hlahise tranelate ka tsoekere, u eme morao sebaka se setle hobane candy e tla chesa le splatter. Whisk ho fihlela tranelate eohle e eketsoa.
8. Hona joale, mocheso oa candy o tla theoha haholo. Tsoela pele ho o pheha ho fihlela o fihla likhato tse 250. Hang ha u le 250, e tlose mocheso 'me ue tšollele kahare e entsoeng.
9. Lumella li-caramel ho lula mocheso oa motsoako ho fihlela o pholile. Hang ha ba se ba futhumetse, ba ka ba sehatsetsing ho potlakisa mokhoa oa ho beha. Hang ha e behiloe, tlosa ho tsoa pan ho sebelisa sekoti ha se sebetsana. Etsa sekoti ho tloha ka morao ea li-caramel mme u khaole likarolong tse nyane. Koala mapatanka ka pampiri e tsoetseng pele ho ba thibela ho khomarela. Kamoso ea li-apple cider caramels e ka phutheloa ka har'a sejana se se nang metsi sehatsetsing ka libeke tse peli. Li sebelisoa hamolemo mocheso oa mohatsela.