Ginger-Chile Marinade

Ke mosali oa ka ea ratehang ho ea pheletsong ea marinade eo qetellong a lumellaneng ho e arolelana. Re sebelisitse marinade ena ka shrimp, nama ea khomo, ea khoho, ea nama ea kolobe le meroho e halikiloeng. Etsa bonnete ba hore u fetole palo ea peista e le hore e lumellane le li-buds tsa hau. Kahoo, leka ka lekhetlo le leng ha u ja lijo kapa u sebelisa motsoako ona ka mofuthu oa fry kapa oa simmered mme o fokotsoe e le sauce ea ho sebeletsa.

Seo U tla se Hloka

• 1 senoelo / 240 mL soy sauce (tlaase sodium)
• 1/3 senoelo / li-80 mL ea li-stock (tlaase ea sodium, khoho, nama ea likhomo kapa meroho)
• 1/4 senoelo / oli ea limela tse 60 mL (hammoho le 1 teaspoon / 5 mL sesame oli)
• 2 eiee e tala (e hahiloe hantle)
• 2-3 cloves konofolo (minced)
• 1 tablespoon / 15 mL rvinegar (veine ea veine)
• 1 tablespoon / 15 mL Mirin
• 1 tablespoon / 15 mL mahe a linotši
• 1-2 tablespoons / 15-30 mL chili (pata)
• 1 teaspoon / 5 mL sauce ea Worcestershire
• 1 teaspoon / 5 mL ginger (e hloekileng, grated, kapa 1/2 teaspoon / 2.5 mL ginger e phofshoana)
• 1/2 teaspoon / 2.5 mL eiee ea phofo
• 1/2 teaspoon / 2.5 mL letsoai
• 1/4 teaspoon / 1.2 mL pepere e ntšo
• Ho ikhethela: 1/4 senoelo / cilantro 60 mL (e khethiloeng)

Kamoo U ka e Etsang

Kopanya lisebelisoa tsohle tsa sekotlolo sa seaplane mme o eketsa nama kapa meroho. Bakeng sa meroho le li-shrimp, tsamaee ka lihora tse 1, bakeng sa likhoho ho fihlela ho lihora tse tharo, le bakeng sa likhomo ho fihlela lihora tse 8. Motsoako o ka bolokoa ho fihlela ho matsatsi a 5 ka sehatsetsing haeba o bolokiloe ka setsing se tiileng sa moea.