Ho sa tsotellehe hore na u etsa'ng, u se ke ua tlosoa ke palo ea lisebelisoa tsa risepe ena, ho thata haholo ho feta kamoo e shebahalang, 'me u nkholise, kahoo, e le oa bohlokoa haholo.
Ho utsoa ke e 'ngoe ea mahobe ao a monate ao re a boneng hore re e je feela nakong ea phomolo ea Keresemese. E lokela ho jeoa ka linako tse ling kaha e monate haholo.
Recipe ena e monate e tsoa ho moapehi ea tummeng, Brendan Lynch. Brendan o tseba hantle ka ponahalo ea hae mme e le moqolotsi oa ho qetela oa Bake ea Brithani e kholo empa hape o tsejoa ka potlako ka tsebo ea hae ea ho ruta. O ka fumanoa e le mokoetlisi oa baeti Cooks, Sekolo sa Carlton sa Lijo Yorkshire.
Seo U tla se Hloka
- Ho hlahisa:
- Li-ounces tse 3½ / 100g tse ntle tsa marzipan
- Motsoako oa litholoana:
- 1/2 senoelo / 60g
- li-sultana kapa lirapa tse omisitsoeng tsa khauta
- 1/4 senoelo / 15g ea almonde e otlolohileng
- 1 e kentse tbsp./15g ea peele e kopantsoeng
- ¼ senoelo se omisitsoeng ka cranberries
- Ke seaplane la orange bakeng sa khahla le lero la eona
- 1 lemon e lekaneng bakeng sa sehlaha
- 1 tbsp. ramo
- Motsoako oa lekhahla:
- Pakete e le 1 ea tomoso e omisitsoeng e potlakileng
- 1 1/2 tbsp./20g caster tsoekere
- ¼ tsp. letsoai
- ¼ tsp. mosi o fokolang
- ½ tsp. vanilla e nkiloeng
- 1 lehe, le otloa
- Likotlolo tse 3/4 / 170g e phofo e tšoeu e tšoeu
- 3 1/2 / 50g botoro bo bonolo
- Qala ea Pele:
- Senoelo sa 2/3 / 150g ea salate e salted kapa e sa unsalted, mme ea qhibiliha.
- 1/4 senoelo / 50g sopho e entsoeng ka caster
- Khanya ea Bobeli:
- ¼ senoelo se boreleli apricot jeme
- 3 tbsp./45g botoro
- 1/4 senoelo / 30g caster tsoekere
- 1 tbsp. lebese kaofela
Kamoo U ka e Etsang
Qala ka Ts'ebeliso ea Litholoana :
- Kopanya metsoako eohle ka sekotlolo se seholo. Koahela ka Clingfilm 'me u emise sebakeng se phodileng matsatsi a 5, empa bosiung bo le motle, kahoo, lokisetsa' me u tepele letsatsi le pele. Nakoana pele o etsa hore o utsoe, nka supuni e le 'ngoe ea phofo ka phofo e lekaneng' me u kopane le litholoana tse boloketsoeng ho nka mokelikeli leha e le ofe o setseng.
Motsoako oa lekhahla:
- Ntlha ea pele, ka whisk, otla botoro, letsoai, allspice, tsoekere le vanilla e ntšitsoeng ka sekotlolo se kopanyang ho fihlela bonolo. Eketsa lehe, butle-butle, ho fihlela o kenngoa ka botlalo. Eketsa phofo e setseng le tomoso ho motsoako o kopantsoeng le ho kopanya ho fihlela o tla hammoho. Emela ema metsotso e 10.
- E fetisetsa hlama ho ea holimo holimo ebe o khumama ka metsotso e 8. Joale eketsa motsoako oa litholoana o boloketsoeng 'me u khumame ka bonolo ho fihlela o kopantsoe ka tsela e ts'oanang. Koahela 'me u eme sebakeng se mofuthu ho fihlela ka boholo bo boholo-hoo e ka bang hora e le' ngoe.
- Hona joale sebopeho sa marzipan se le mokhuse o khutšoanyane mme se behella ka thōko.
- Tlosa hlama ka mor'a hora e le 'ngoe ho bontša ho lokolla moea le ha u itokiselitse ho fetisetsa mosebetsing. Hōla hlama e nang le phofo e le hore pini e phallang e se ke ea khomarela holimo. Tlosa hlama ho ea ho sekoti se thata.
- Beha boroso ba marzipan bohareng. Phunya hlama e potolohileng masise ho e koahela ka ho feletseng. Rōlela e utsoitsoeng e le hore sefahleho se ka tlase. E fetisetsa kopeng ea bakeng e koahetsoeng ka letlalo le se nang matla. Koahela ka lesela 'me u behelle ka thōko ho khalemela metsotso e 30.
- Preheat oven ho 200C / Gas 6. Beha pan e halikiloeng ka tlaase ea ontong ho preheat. Tlatsa senoelo ka metsi 'me u behelle ka thōko.
- Ha hlama e se e loketse, beha pepa ea ho baka ebe o kenya senoelo sa metsi ho pane e chesang. Koala mocheso le mocheso o tlaase ho 180C / Gas4. Bake ka metsotso e ka bang 20 - 25. E lokela ho utloahala sekoti ha se tšeloa.
- E qhibilihisa botoro ka lekhetlo la pele, 'me u phunye e chesang, e besitsoeng ha u tlosoa ka ontong. E brushed ka makhetlo a 2-3 'me botoro e lumelloa ho kenella hlama. Fafatsa tsoekere ea caster holim'a botoro-brushed e utsoitsoeng, 'me u lumelle ho pholile.
Lokisa Khanya ea Bobeli:
- Beha lisebelisoa tsohle ka sekotlolo se senyenyane 'me u tlise ho pheha metsotso e 1 ho ea ho e 2.
- Fetisetsa serame se utsoitsoeng ho pampiri ea letlalo e nang le tsoekere ea icing. Senya metsi a chesang ho bata hohle ho bata.
- Ho sebelisa sieve, lerōle le nang le ts'ebetso ea tsoekere ka holimo le mahlakoreng - tlase e tla nka tsoekere e tsoang pampiri ea letlalo.
- Emela metsotso e 5 bakeng sa leqhoa ho nka lerōle la pele, ebe o fana ka lerōle la ho qetela la tsoekere ea icing.