K'homphieutha ena e kholo ea rhubarb ea chutney e tsoa ho The Great Book ea Rhubarb ea Elaine Lemm 'me e thehiloe ho risepe e neng e le ea mohoehali oa foodie ea Yorkshire. Anne Smith, 'me u ka bala tsohle ka eena qetellong ea risepe.
Ena ke e 'ngoe ea lipepe tsa chutney tse bonolo ka ho fetisisa tseo re li boneng' me li hloka hore re behe setulo sa stovetop le ho lumelloa ho phunya (ho phunyeletsa ho ba molumo oo o o etsang ha o pheha). U ka sebelisa rhubarb ka ntle-hōlileng bakeng sa recipe e le ea mahlaka a teteaneng a phehe hantle haholo mme o na le matla a mangata a monate, empa e sebetsa hantle haholo ka nako e ncha e qobelloa ho rhubarb e hlahisang lebala le lebala le la flavored chutney hammoho.
Seo U tla se Hloka
- Likopi tse 5 (900 dikgerama)
- Rhubarb
- Likopi tse 5 (900 dikgerama) tsoekere
- Likopi tse 3 (450 dikgerama)
- Sultanas
- Asene ea 1-pint
- 1 oz. (25 grams) letsoai
- 1 oz. (25 grams) Ginger e phofshoana
- 1 onion - khabeloa chopped
- ½ teaspoon Pepere ea Cayenne
Kamoo U ka e Etsang
- Tlisa tsohle tse ka holimo ho li pheha. Fokotsa mocheso.
- E tlohelle ho fihlela e le e teteaneng le e lefifi
- Khothatsa nako le nako.
- Tšela ka linkho tse hloekileng tsa sterilized , beha sekwahelo le ho boloka. E na le bophelo bo boholo ba lebenkele la li-cupboard.
Lintlha
- Tsela e molemo ka ho fetisisa ea ho pheha chutney ena ke e kholo e sa sebetsang hantle kapa e sa hloekeng, e be leihlo la chutney ho tiisa hore ha e chese ka tlase.
- Palo ena ea chutney e nka hoo e ka bang hora ho pheha le ho tlatsa linkhoana tse 450g.
- Rhubarb chutney e tla lula likhoeli tse 'maloa ka linkho tse tiisitsoeng li bolokiloe sebakeng se phodileng empa ha ho hlokahale hore se behe firiji hang feela ha e buloa.
Ha u tsebe hantle phapang pakeng tsa morara o omisitsoeng le sultana , fumana mona .
Ke habohlokoa ho senya dipitsa tsa jeme kahoo li hloekile ebile li phatsimolla ka chutney. Lijana tse sa hloekang li tla fokotsa sethala sa bophelo ba chutney.
Tsela e molemo ka ho fetisisa ea ho sebeletsa ho tsamaea rhubarb chutney e sebetsoa ka ho fetisisa hammoho le liphoofolo tse futhumetseng, li-cheeses le li-pie le linaleli tafoleng ea Keresemese mme haholo-holo li na le pie ea nama ea kolobe le botle bo botle ba Brithani.
Anne Smith ke mang?
Ann Smith, mohlokomeli oa 'Plopping Away' Rhubarb ea recipe ea Chutney e ne e le motho oa sebele, ea tsejoang ka lerato joaloka Miss Marples, ka mokhoa oa hae o tobileng le ho boloka holimo-pula-koae hat! E ne e le moahi oa ntlo ea Yorkshire oa canny, hammoho le ho pota-potile 'm'ae le nkhono e moholo. Tlhahiso ena e tsamaile ka thabo hammoho le meloko ea Smith Family, le Annabel le Abigaile, e leng litloholo tsa hae, ba boloka tloaelo ea selemo le selemo ea Rhubarb Chutney, ka mor'a ho ngoloa ka letsoho, ka hona joale ho e-na le litekanyetso tsa khauta! Joaloka mosali ho mora oa hae Mike, ke mohlophisi ea hlomphehang oa sehlopha sa ho etsa li-chutney. Ke lebeletse selemo se seng le se seng ho sebelisa rhubarb e fetisitsoeng ho tloha serapeng se seng ho ea ho se seng, ho boloka motho ea nkoang e le lekhoba la lilemo tse 100 ho ea pele, 'me a boloka k'habote ea polokelo e e-na le chutney. Recipe e amoheloang ke Irene Myers "
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 318 |
| Total Fat | 2 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,382 mg |
| Li-carbohydrate | 68 g |
| Fiber Fiber | 10 g |
| Liprotheine | 11 g |