K'honthinente ea lijo tsa kofi ka potlako e tsoa "Gale Gand's Brunch!" Ke Gale Gand le Christie Matheson (Clarkson Potter / Mohatisi, 2009).
Gand o re o fetotse kopa ena ho e mong oa lebokose la hae la Elsie la moen'ae. Mofumahali Elsie, e leng moapehi oa Hungarian, o sebelisitse liapole, empa Gand o beha ntho e ncha ho eona ka ho sebelisa lipere .
Seo U tla se Hloka
- Keke:
- Likotoana tse 1/4
- phofo (sepheo sohle)
- 2 1/4 diaspuni
- phofo ea ho baka
- 1/2 senoelo tsoekere
- 1/2 teaspoon letsoai
- 1/2 teaspoon sinamone
- 1he e khōlō (e otloa)
- 1/2 lebese la senoelo
- 4 tablespoons botoro (unsalted, melted)
- 2 pears (Bartlett, e butsoitseng, e sa tsejoeng, e koahetsoeng, le e khethiloeng)
- Streusel Topping:
- 1/2 senoelo tsoekere
- Sopho ea 1/4 ea senoelo (morero oohle)
- 3 tablespoons botoro (unsalted, serame, khaola)
- 1 sinasone e teaspoon
Kamoo U ka e Etsang
- Ovine ea metsi a chesang ho ea ho likhato tse 400. Butter e bohareng ba lisekoere tsa lisekoere tse mashome a mahlano.
- Ho etsa koana: Sejana se kopaneng, kopanya phofo, phofo e bakang, tsoekere, letsoai le 1/2 teaspoon sinamone.
- Ka sekotlolo se arohileng, kopanya lehe, lebese le botorate e qhibilihisitsoeng ho fihlela e kopantsoe hantle. Tšela lisebelisoa tse omeletseng, eketsa lipere ebe u kopanya hantle. Tšela ka paneng e lokisitsoeng.
- Ho etsa streusel: Ka sekotlolo se senyenyane, kopanya tsoekere le phofo 'me u khaole ka botoro ka menoana ea hao ho fihlela li-crumbs li theha. Fafatsa ka holim'a better ka pan.
- Boha metsotso e 30 ho isa ho e 35 ho fihlela khauta le ho omella holimo. Pholileng ka pan 'me u khaole likarolong tse 8. Cake ena e boloka matsatsi a 4, e koahetsoeng mocheso oa kamore.
Mohloli: "Brunch Gand's Brunch!" Ke Gale Gand le Christie Matheson (Clarkson Potter / Mohatisi, 2009).
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 309 |
| Total Fat | 14 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 115 mg |
| Sodium | 441 mg |
| Li-carbohydrate | 42 g |
| Fiber Fiber | 3 g |
| Liprotheine | 6 g |