Creme patissiere - sefate sa pastry ka Senyesemane - ke lesela la vanilla-flavored custody le fanang le pudding e sebelisoang mefuteng e mengata ea litholoana tsa Fora le lijo tse ngata, tse ngata tsa tsona tse amoheloang ke Morocco. Lijong tse tloaelehileng tsa Moroccane, li tsebahala haholo ka lijo tse nang le lijo tse bitsoang Milk Bastilla , 'me li ka sebelisoa e le sejo se kopanetsoeng ho etsa frangipane, mokotla oa li-almond oa Mafora ka linako tse ling o sebelisoa sebakeng sa creme patissiere .
Le hoja mabokoseng a Amerika a vanilla pudding a ka 'na a amoheleha, u se ke ua lekeha ho reka metsoako ea creme patissiere Morocco. Ho e-na le hoo, leka ho iketsetsa creme patissiere ho tloha qalong, kaha phello ea eona e tla ba e phahametseng mefuta e mengata 'me e nka feela boiteko bo seng bo eketsehileng.
Seo U tla se Hloka
- Likopi tse 2 lebese kaofela
- Li-yolk tse 5
- Tablespoons tse 6 ho isa ho tse 8
- tsoekere
- 3 tablespoons phofo
- 3 tablespoons cornstarch
- 1 e bean ea linaoa (split lengthwise) kapa 1 teaspoon vanilla flavoring
Kamoo U ka e Etsang
- Etsa lisebelisoa tsohle tsa hau li lekanngoe 'me li loketse. Beha sekotlolo se seholo, sekoahelo sa seaplane, whisk kapa khaba e boima, le sieve kapa strainer.
- Ka sekotlolo se lekaneng, futhumatsa lebese le linaoa tsa vanilla holim'a mocheso o mofuthu hoo e ka bang o phehile.
- Ha lebese le futhumatsa, kopanya li-yolk tsa mahe le tsoekere hammoho ka sekotlolo se seholo, ebe o senya ka phofo le poone ho fihlela motsoako o boreleli.
- Tlosa linaoa tsa vanilla ho tloha ka lebese, ebe butle-butle u tsuba lebese le chesang ka har'a motsoako oa mahe. Etsa sena butle haholo ha u sa batle hore yolks e phehe mocheso oa lebese.
- E thibela motsoako hape ka sekotlolo. Beha ka mocheso o mofuthu, o hlohlelletsang kapa o tsomang kamehla ho fihlela motsoako o ntse o teteana mme o fihla o pheha. Tsoela pele u pheha ka metsotso e metsotso e teletsana, u hlohlelletsa ka thata le kamehla ho boloka monokotšoai oa monate o monate.
- Tlosa tranelate ea monate ho tloha mocheso. Susumelletsa ho monate ha vanilla hona joale haeba u sa sebelise linaoa tsa vanilla. Beha lesela la polasetiki ka ho toba holim'a tranelate ea pastry ho qoba letlalo le thehoang, ebe o tloha ho pholile ho mocheso oa kamore.
- K'hamera ea pastry e ka sebelisoa ha e pholile, kapa e koahetsoe 'me e frijiloe ho fihlela matsatsi a mangata ho fihlela ho hlokahala. Hlohlelletsa tranelate ea pastry cream pele u sebelisa.
Litlhahiso tsa Recipe
Creme patissiere e tla boloka matsatsi a seng makae firiji, eu lumella hore u rere esale pele. Palo ea tsoekere e ka fetoloa ho etsa hore tranelate ea pastry e monate kamoo u ratang kateng.
Recipe e hlahisa tranelate e lekaneng bakeng sa libate tse peli tse 9 "kapa tse 10" likhetla tse monate . Hape, e sebelise ho etsa Mille-feuille (Napoleons) .