Matsatsing a fetileng ho ne ho e-na le baapehi ba arohileng bakeng sa mahobe le li-cookie, mosebetsi oa tsoekere, bohobe le pie Netherlands. Ho ea ka setsebi se tsebahalang sa Amsterdam Cees Holtkamp, taai-taai e ne e le " phepo e tloaelehileng ea bohobe ba bakeng ea kaka."
Li fetoleloa e le "thata-thata," li-cookie tsena tsa Sinterklaas li na le litlhaku tsa tsona tse tloaelehileng ho ea mahe a linotši. Hangata li entsoe ka mefuta e monate ea mokete le tatso ea li-aniseed. U tla hlokomela hore recipe e batla e tšoana le ea pepernoten . Ke hobane pepernoten e ne e atisa ho etsoa ka hlama e setseng ea taai .
Re fetoletsoe mme re fetola phetolelo e latelang ho tswa ho Dutch ea pele ho buka ea cookbook ea Koekje . E ngotsoe hape setšeng sena ka tumello ea mohoeletsi. Ha re ntse re sokolohetse recipe ho litekanyo tsa US, ka kopo o hopole hore ena ke mokhoa o tsebahalang oa patissier o nepahetseng, 'me u tla fumana liphello tse molemo ka ho fetisisa ka ho sebelisa tekanyo ea kichine le litekanyo tsa pele tsa Europe tseo re li faneng ka li-brackets.
Seo U tla se Hloka
- Kopi e le 'ngoe (190 g) bruine basterdsuiker
- 3/8 senoelo (130 g) mahe a linotši
- 1/4 senoelo (100 g) metsi
- Likotlolo tse peli tsa 1/2 (230 g) Ho itšireletsa ( bloom )
- Likotlolo tse 1 1/4 (200 g) phofo ea rye
- 1/4 tbsp. (4 g) letsoai
- 2 tbsp. (15 g) fatše
- 2/3 tsp. (10 g) phofo e bakang (sieved)
- 1he (e otloa)
- 1 mokhatlo oa setso oa Dutch oa figurin (kapa li-cookie cutters)
Kamoo U ka e Etsang
- Eketsa senoelo sa 7/8 (170 g) sa tsoekere e sootho ka sekotlolo le mahe a linotši le senoelo sa likarolo tse 80 tsa metsi. Tlisa ho pheha. Tlosa sekoahelo sa mocheso ebe o hlohlelletsa mefuta e 'meli ea phofo le letsoai. Lumella hlama hore e phomole ka letsatsi le le leng, e koahetsoe, mocheso oa mohatsela.
- Kopanya karolo e setseng ea 1 1/2 tbsp (20 g) ea bruine basterdsuiker , mobu o nkiloeng, e setseng 1 1/3 tbsp (20 g) ea metsi le phofo ea ho baka, ebe o kopanya. Tlosa hlama ho ea holim'a metsi 'me ue phuthele ka bophara ba 1 cm.
- Preheat ontong ho ea ho likhato tse 20 tsa Celsius. Khaola hlama hore e be sebōpeho ho sebelisa hlobo e entsoeng ka tsela ea tlhaho kapa mochini oa li-cookie ebe u beha pampiri ea ho baka. Hlahisa libopeho ka lehe le otlolohileng. Noa teai-teai ka ontong ea preheated ka metsotso e 12.
Litlhahiso tsa Dutch Taai-Taai Cookie :
- Basterdsuiker ke sehlahisoa se tloaelehileng sa Sedache 'me ha se khone ho nkeloa sebaka ka mokhoa o bonolo. E entsoe ka ho eketsa ts'oaetso ea tsoekere le lisebelisoa tse ling ho tsoekere e tšoeu e hloekileng. Motsoako ona o thusa ho finyella mehaho e itseng ea litšoantšo le ho boloka thepa e mongobo. Ho na le mefuta e meraro, e tšoeu, e sootho le e mongobo, e bitsoang witte basterdsuiker , (licht) bruine basterdsuiker kapa gele basterdsuiker le donkerbruine basterdsuiker . E fumaneha haholo liholong tsa supermarket tsa Madache le ho lijo tse ling tsa Madache ho internet.
- Sefate sa boithaopo ke phofo e tšoeu e entsoeng ka letsoho ea Dutch, e entsoeng ka koro e bonolo. E hlalosoa ke Holtkamp e le "phofo e nang le li-enzyme le e fokolang ka gluten, e khonang ho itšoara hantle le ho senya lintho tsa tlhaho." Ho ea ka patissier, sena se etsa hore phofo e loketse li-cookie tse lokelang ho ba tse khanyang le tse khanyang. Ho ba le sekhahla se ka hlahisoang se ka tsoa litaelo tse tsoang libakeng tse ngata tsa ho baka libakeng tsa Netherlands. Ntle le moo, e-ea moapehi e motle moo u lulang teng 'me u ba bolelle hore u hloka phofo e tšoeu e phethehileng, e entsoeng ka koro e bonolo, e loketseng li-cookie.
- Hobane mobu o tsitsitseng o lahleheloa ke tatso ea oona ka potlako, re eletsa ho reka linoko tsena kaofela le ho li senya pele o li hloka. Sebelisa spice grinder, seretse le pestle kapa u behe linoko ka mokotla ebe u chesa ka pin. Sieve 'me u sebelise phofo e ntle feela kerekeng ena.