Caramel Truffles li na le li-chocolate truffles tse majabajaba tse majabajaba tse nang le tatso e tebileng ea tsoekere ea caramelized. Tsena li entsoe ka mokhoa o fapaneng ho feta litloaelo tsa setso - ho e-na le ho etsoa ka tsokolate le tranelate, li kenyeletsa motsoako oa moriana oa caramel, o fanang ka litsupe tse tebileng le tatso e monate ea caramel. Ba na le tsoekere e monate, e ruileng ea tsoekere eo e leng e lemalloang!
Tsela eo re e ratang ka ho fetisisa ke ea Candied Cacao Nibs . Tsokolate e matla le tatso ea caramel ea nibs ke thoriso e phethahetseng ho truffles. U ka boela ua ba phahamisetsa ka linate tse khethiloeng, li-toffee bits, kapa u li tlohele!
Joaloka li-truffle tse ngata, tsena li na le linako tse ngata tse nyenyane haholo, kahoo etsa bonnete ba hore u siea nako e lekaneng ha u li etsa.
Seo U tla se Hloka
- 1/4 senoelo tsoekere
- 2 tablespoons metsi
- 1/2 teaspoon lero la lemone
- 2/3 khalase ea senoelo
- Li-ounces tse 9 tse tsoekere e tsoekere e ntle (e khaotsoeng hantle)
- 1/2 senoelo
- cocoa phofo
- 1 k'hokotla ea lik'hilograma
- Ho ikhethela: litlolo tse kang linate tse khethiloeng,
- li-toffee , kapa li-cocoo nibs
Kamoo U ka e Etsang
- Pele, etsa setsi sa caramel. Kopanya tsoekere, metsi le lero la lemone ka sekotlolo se senyenyane. Hlahla ka mocheso o mofuthu mme o hlohlelletse ho fihlela tsoekere e qhibiliha.
- Tsoela pele ho futhumala mme o tlise motsoako ho pheha, o qhaqha ka mahlakoreng a pan ka mouoane oa metsi o thibelang ho thibela kristallise. Lumella motsoako ho pheha ho fihlela o fetola 'mala oa caramel. E tlose mocheso hang ha o fihla mmala o mofubelu.
- Ho sa le joalo, chesa tranelate ka sekoahelo se senyenyane ho fihlela li-bubble tse nyenyane li etsa hore ho pota-potiloe likarolong tsa pan 'me hoo e batlang e le ho pheha.
- Beha tsokolate e ts'oaretsoeng e ts'oaretsoeng ka sekotlolo se sireletsehileng sa mocheso.
- Khutlisa caramel mocheso 'me u tšollele tranelate e chesang ka caramel (ke ntho ea tlhaho bakeng sa motsoako ho sputter ha e kopane). Hlohlelletsa, ho futhumatsa, ho fihlela caramel le tranelate li kopane ka ho feletseng.
- Tšela kelame ea caramel ka tsokolate e khethiloeng. E lumelle hore e lule metsotso e le 'ngoe ho nolofatsa tsokolate, ebe o hlohlelletsa hantle ho fihlela motsoako o kopantsoe hantle. Koahela chokolete ka ho khomaretsa le ho phomola mocheso oa motsoako. Hang ha e pholile, sehatsetsi ho fihlela se tiile ho lekaneng ho phunya kapa pipe, hoo e ka bang lihora tse peli.
- Ho theha truffles, sebelisa scoop ea pompong kapa khaba e nyenyane ho hlahisa li-truffle tse 1-intshi holim'a pampiri ea ho baka e nang le letlalo. Hang ha bohle ba ts'oaroa, tlola matsoho a hao ka phofo ea cocoa mme u roale libolo tsa ganache pakeng tsa liatla tsa hau ho li etsa.
- Refrigerate setira sa truffles bakeng sa lihora tse 1-2, ho fihlela o tiile ka ho lekaneng ho pata.
- Qhibiliha seaparo sa candy tsokolate ka microwave, e hlohlelletsang metsotsoana e meng le e meng e 30 ho thibela ho feta.
- Koahela li-truffles tse entsoeng ka seaparo, ho sebelisa lisebelisoa tsa ho qhaqha kapa fereko, ebe u li khutlisetsa letsatsing la ho baka. Ha tsokolate e sa ntse e le metsi, fafatsa litlhōrō ka linate tse hahiloeng, toffee bits, kapa Candied Cacao Nibs. Pheta bakeng sa li-truffle tsohle, 'me u chese ka sehatsetsing ho fihlela u behile, hoo e ka bang metsotso e 15. Sebeletsa serapeng sa mocheso, 'me u boloke lijo tse ngata ka sejaneng se se nang metsi sehatsetsing.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 152 |
| Total Fat | 10 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 6 mg |
| Sodium | 21 mg |
| Li-carbohydrate | 14 g |
| Fiber Fiber | 2 g |
| Liprotheine | 2 g |