Che, ena hase lijo tse ling tse makatsang tsa Sedache tse entsoeng ka Chipolata ea kolobe ea likolobe. Naheng ea Netherlands, chipolata ke lebitso la lijo tse entsoeng ka gelatine tse khabisitsoeng le Maraschino liqueque tse nang le morara o omisitsoeng, li-glace kapa litholoana tse ncha le linate.
Phetolelo ena e sebelisa litholoana tse ncha, tseo re li khethang, 'me li na le lihlahisoa tse teteaneng, tse fofang. Recipe e tsoa Deberetakker cookbook , e hatisitsoeng ka tumello ea mohoeletsi. Ha re ntse re sokolohetse recipe ho litekanyo tsa US ka hohle kamoo re ka khonang kateng, o tla fumana liphello tse molemo ka ho fetisisa ho sebelisa tekanyo ea kichineng le litekanyo tsa pele tsa Europe (ka li-brackets).
Seo U tla se Hloka
- 1 lehe
- 4 mahe a mahe
- 1/2 senoelo / 100 g tsoekere
- 5 makhasi / 10 g lekhasi la gelatin
- 1/3 senoelo / 80 g metsi
- 1 tbsp./15 g rum
- 5 tsp./25 g Maraschino liqueur
- 2 1/4 senoelo / 500 g ho shapa tranelate
- Likotlolo tse peli tse khaotsoeng / 350 g (u se ke ua sebelisa phaenepale kapa kiwi)
- 1/4 senoelo / 40 g bitterkoekjes (kapa li-biscuits tsa amaretti)
- Hloekisa: Litholoana tse ncha
- Ho ikhethela: Ho shapuoa hape ka tranelate
Kamoo U ka e Etsang
Hlatsoa lehe, mahe a linotši le halofo ea tsoekere hammoho ka boiler bo bobeli, ho fihlela o teteaneng.
Soak letlapa la gelatin metsing a batang. E chese ka mofuthu ka sekotlolo se senyenyane ka mocheso o tlaase ho fihlela gelatin e qhibilihile. Eketsa motsoako oa mahe, hammoho le ramu le liqueur le kopanya. Lumella ho pholile.
Joale otla tranelate le bohle ba tsoekere ho fihlela e tšoara litlhōrō tse bonolo. Tšoaea tranelate ka motsoako oa lehe le pholileng.
Eketsa litholoana le bitterkoekjes (kapa li-bisareti tsa amaretti) ho motsoako le khaba ka mouoane o metsi.
Lumella pudding ho phomola firiji ka letsatsi le le leng. Sena se lumella litlolo ho kopanya le ho teba.
E le ho tlosa pudding ka ntle ho metsi, koahela ka bokhutšoanyane mocheso metsing a chesang, koahelang ka sejana sa tšepe ebe u kenya fense ka bobeli. Tlosa hlobo. E khabisa lijo tse nang le litholoana tse ncha le ho shapuoa haholo ka tranelate, haeba u lakatsa.
Litlhahiso:
- Ho molemo ho se sebelise gelatin ka phaenapole kapa kiwi; litholoana tsena li tla boloka gelatin hore e se ke ea beha.
Na u ne u tseba?
Ho tšoana hoa lebitso la sejana ho ea sa li-chipolata sausages ho hlalosoa ke Johannes van Dam bukeng ea hae ea De Dikke Van Dam (Amsterdam, Nijgh & Van Ditmar, 2006). Van Dam e bua ka sejana sa pele, se nang le monate, se entsoeng ka macaroni le eiee ( cipolla ka Setaliana). Ka nako e 'ngoe - ho ka etsahala hore ebe e ntse e le bohareng ba lekholo la ho qetela la lilemo - ho ne ho bōptjoa pudding e monate, e entsoeng ka lebese, e neng e bitsoa sejo se monate ka tsela e ts'oanang le ea lijo tsa tsokolate e khabisitsoeng e ka bitsoa lasagna ea tsokolate, e leng ka lebaka la ho tšoana hoa ponahalo.