Li-cookie tsena tse nyenyane li tsejoa e le kletskoppen Netherlands, ho e-na le ho thothomela, joaloka Brugse kant ("lesela la Bruges") Belgium, e buang ka lesela le rarahaneng motse oa Belgian o tsebahala, o etsisoa ka cookie 'moralo o khabane.
Kempe ena e tsoa ho Pastry Europe ka 2009 mme e hatisitsoe ka tumello ea mohoeletsi. Litekanyo tsa pele tsa Europe li ka libakete. Hobane buka eo e ne e ngotsoe qalong bakeng sa likhephe, bongata bo boholo haholo. Leha ho le joalo, sena se etsa hore risepe e loketse haholo moketeng kapa ka limpho tsa lijo tsa ho iphelisa. U ka boela ua fokotsa khalase, haeba u lakatsa.
Seo U tla se Hloka
- Likotoana tse 4/4/750 g botoro
- Likotlolo tse 3/4 / 2750 g tsoekere (granulated)
- 6 2/3 tbsp / 50 g sinamone (fatše)
- 5 tsp / 25 g letsoai
- 1 pint / 500 ml metsi
- Likotlolo tse 10/1250 g phofo (morero ohle)
- Likotlolo tse supileng / 750 g lialmonde (li qhibililoe)
Kamoo U ka e Etsang
Qhibiliha botoro 'me u kopanye le tsoekere, sinamone, letsoai le metsi. Hlohlelletsa phofo le ho kopanya ka hloko lialmonde tse khethiloeng. Lumella hlama e phomole ka lihora tse 'maloa firiji.
Etsa libolo tse nyenyane tse nang le khaba kapa leqhoa le koahele pampiri. Koahela ka sekoahelo sa polasetiki 'me u phutholohe.
Nka polasetiki ho koahela le ho chesa di-cookie metsotso e 8 ka ontong ka likhato tse 180 tsa Celsius (180 degrees C).
Haeba ho hlokahala, o ka fetola li-cookie ka mor'a ho baka, hape. Lumella hore u pholile ka mohala oa tšepe ebe u lula ka setsing se sireletsehileng. Sebeletsa ka kofi kapa u se sebelise joaloka monate oa lijo tse nang le lijo tse nang le lijo tse monate.