Nkhomo e entsoeng ka bohobe, Konyana e khabisitsoeng, Khoho ea Braised le More
Ho khabisa ke mokhoa oa ho chesa o chesang o chesang o chesang mahlaseli a nang le lik'hemik'hale linthong tse thata tsa nama, o li siea li le bonolo ebile li le monate. Ho khabisa hape ke mokhoa o moholo oa ho pheha bakeng sa meroho e kang k'habeche, lihoete, eggplant le tse ling. Ho na le diresepe tse 10 tse ntle tsa ho roka nama le meroho.
Hape sheba sehlooho sena mabapi le mokhoa oa ho senya nama .
01 ho ea ho 10
Beef Pot RoastSpencer Jones / Photographer's Choice / Getty Images Phofu ea nama ea khomo e ka 'na ea e-ba ho hlahisa sejo sa nama sa braised: se bonolo, se mongobo le se monate, pōli ea nama ea khomo e monate ke quintessential "lijo tse liehang." Ka bobeli e monate le e monate, e khotsofatsa ebile e khothatsa. Ke eng hape eo u ka e botsang?
02 ho ea ho 10
Veal Osso BucoPhilippe Roy / Getty Images Keletso ena ea khale ea khale e entsoe ka ho khabisa li-shanks tsa veal. Ka tloaelo Osso buco e khabisitsoe ka gremolata 'me e sebeletsa holim'a risotto, polenta kapa litapole tse mashed.
03 ho ea ho 10
Braised Chicken RecipeWilliam Mahar / Getty Images Ho khabisa ke tsela e ntle ea ho pheha kana. Khoho e makatsa ebile e bonolo, 'me u qetella u etsa moro oa monate o monate ha o ntse o sebetsa.
04 ho ea ho 10
Lihlahisoa tse khutšoanyane tsa BraisedLihlekehlekeng tsa Charles Islander / Getty Images Likhopo tse khutšoanyane tse khabisitsoeng ke e 'ngoe ea lijana tse majabajaba ka ho fetisisa lefats'eng, ka nama e le e mosa haholo e oela fatše. Ke leholimo le polenta e monate .
05 ho ea ho 10
Liaparo tsa BraisedJoff Lee / Getty Images Oxtail ke setopo se sa tloaelehang sa nama, empa ho khabisa ho e fetola ho hong ho ruileng le ho monate bakeng sa lijo tse khotsofatsang haholo. Mokhoa o hloekileng oa boipiletso.
06 ho ea ho 10
Lambed Shred BraisedBrian Leatart / Getty Images Bakeng sa likhahlaana tsa konyana tse khabisitsoeng tse tsotehang o tla hloka ovine e kholo ea Dutch kapa brazier - e kholo e lekaneng bakeng sa ho amohela nama le thepa, 'me e sireletsehile bakeng sa stovetop le ovine. Etsa bonnete ba hore se na le sekoahelo se tiileng, hape.
07 ho ea ho 10
Braised Pork MahetlengBraised nama ea kolobe. Kopi ea setšoantšo; Danilo Alfaro Ena e monate e khabisitsoeng ka nama ea kolobe e tšoana le pitsa e entsoeng ka nama ea kolobe. Ntle le lihoete tse tloaelehileng, celery, le onion (kapa tabeng ena, likoe), ke rata ho eketsa tleloubu e ncha ea fennel, e leng meroho e babatsehang e nkhang hamonate.
08 ho ea ho 10
Braised Beef StewJames Baigrie / Getty Images Sebaka sena sa nama sa khomo se entsoe ka nama ea likhoho, litapole, lihoete le lierekisi. E phethehile ka likhoeli tse teteaneng, khomo ena e nang le pelo e monate e khabisitsoe ka ontong e liehang, esita le ho pheha.
09 ho ea ho 10
Braised Brussels ea hlaha le BaconRobert Linton / Getty Images Litholoana tsa Brussels ke li-cabbages tse nyenyane, tse bolelang hore li ka ba tse thata haholo. Ho khabisa ho ba nolofalletsa e le hore ba monate le ba bonolo. Kakaretso ena bakeng sa Braised Brussels ea Phula le Bacon ke tsela e molemo ka ho fetisisa ea ho lokisa limela tsa Brussels tseo nkileng ka li latsoa.
10 ho ea ho 10
Braised Belgian Endives"Bar Cento - Endive" (CC BY-SA 2.0) ea Edsel L Ho pheha li-endives tsa Belgium ka butle-butle ka botoro le lero la lero la lemone li beha likhama tsena tse bonolo, tse lakatsehang, tse batlang li monate tsa makhasi a mang a bohloko. Ke alchemy e ntle ka ho fetisisa.