Le mongobo o mocha oa mefuta e mengata oa letsoai o ne o ke ke oa e-ba bonolo habonolo! U sebelisa likarolo tse tharo feela, u ka shapuoa molomo oa moriana o motle, o monate o ts'oaretsoeng ka metsotso e 10. Mohlomong karolo eo re e ratang haholo ea merobo ea melee ke ho phatloha ha Grand Marnier , eo re e ratang ka ho fetisisa ea li-liquor cognac ea Fora. Grand Marnier e tsejoa ka motsoako oa eona o fapaneng oa brandy oa cognac le ea bohlokoa ea lamunu e hlabang, 'me e alima mongobo oa lijo tse nang le mongobo o motle haholo.
Ho molemo le ho feta, o ka otla monoboe ho sebelisa mefuta e meng ea li-monokotsoai tseo u li ratang haholo ho tloha ho blueberries ho ea ho fragole ho ea ho tse tala kapa tse ling tse tharo. K'hasepe ena e etsa mongobo o boreleli le o hloekileng, o nang le mefuta ea sebele ea melee e hloekileng. Bakeng sa lijo tse monate tse monate, li se sebelise cheesecake, shortcake, ice cream kapa sejana leha e le sefe se tšoaneloang ke monate o motle ka sethapo.
Seo U tla se Hloka
- 2 pints e tsoakiloeng ka monokotsoai (li-blueberries, fragole le / kapa tse tala, li hlatsoitsoe le moea o omisitsoeng, mme li hlasetsoe ha li sebelisa fragole), li arotsoe
- 4 ho ea ho 6 tablespoons tsoekere
- 2 tablespoons Orange liqueur (Cointreau, Triple Sec, kapa Grand Marnier) *
Kamoo U ka e Etsang
- Beha metsi a 1 a monokotsoai o tsoakiloeng ka sekotlolo se seholo. U sebelisa setterter pastry, fereko kapa masher litapole, senya monokotšoai ka makhetlo a mangata.
- Purale e setseng e monokotsoai le 4 tablespoons tsoekere ka processor lijo tse nang le lehare la tšepe.
- Kopanya monokotšoai o entsoeng ka monokotšoai o nang le mahekere a mashed hammoho le liquega tsa lamunu.
- Latsoang mme u fetole tatso, u eketsa tsoekere ha ho hlokahala.
- Letsoai la melee le eme ka mocheso oa mocheso ho lumella litlolo hore li kopane, bonyane metsotso e 30, pele li sebeletsa. Leqhoa le ka boela la lokisetsoa pele, la koaheloa, le la sehatsetsing ka lihora tse 4 pele le sebeletsa.
Sebelisa e le topping bakeng sa li-dessert tse kang cheesecake, shortcake, ice cream kapa brunch e tšolleloang ka holim'a maqeba kapa li-pancake. Moea ona o ka sebelisoa kae kapa kae moo u nahanang ka teng.
* Cook's Notes:
- Le hoja recipe ea pele e hloka Grand Marnier, u ka nka sebaka sa Cointreau® kapa mofuta ofe kapa ofe oa li-liquor or flavored flayored flavor of your choice.
- Haeba u sa boloke li-liqueur tsa orange ka letsohong, u se ke ua khathatseha. Mabenkele a mangata a joala a rekisa likotlolo tse seng kae kapa "lifofane". Batla lebotla le le leng feela la tšebeletso kapa tse peli ho ba le lipepepe tse khethehileng joaloka ena.
Mohloli oa Recipe: Recipe e Phethahetseng ea Pam Anderson (Houghton Mifflin)
E ngotsoe ka tumello.
Joaloka Mohlophisi ea ka sehloohong oa Cook's Illustrated, Pam Anderson o ile a iketsetsa lebitso lebitsong la lijo. O se a ngotse libuka tse supileng tsa phepelo, ho akarelletsa le Perfect Recipe , e leng buka ea cookbook e nehetsoeng ho pheha ea lehae la letsatsi le leng le le leng. Cookbook e na le diresepe tse fetang 150 tse nang le lipapiso tse ngata le mehato ea litlhahiso tse thusang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 119 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 2 g |
| Liprotheine | 1 g |