Ha ho na motho ea sa rateng pudding e ntle ea bohobe-le-botoro. Ke e 'ngoe ea li-dessert tse etsang hore Brithani e be mohono oa lefatše' me e le lilemo tse makholo. Ka sesepe sena, lebese, tranelate le bohobe bo entsoeng ka lehe li fetoha pudding e khanyang, e nang le serame ka metsotso e 40 feela ka ontong.
E 'ngoe ea lintho tse molemohali ka mefuta ena ea lijo tse nang le lijo tse nooang ke mokhoa o babatsehang oa ho sebelisa bohobe bo bosoeu bo setseng, e leng se etsang hore e be sejana sa moruo ho pheha.
Kakaretso ena e ka etsoa ka panettone ea Italy, croissants, brioche, sootho, bohobe, esita le Hot Cross Buns . Ha e le hantle, bohobe leha e le bofe bo ka fetoha ho ea ka tatso ea hau, ntle le mohlomong bohobe bo boima ba lefifi. Mokhoa ona o ts'oana le oo u o sebelisang.
Seo U tla se Hloka
- 2 ounces / 55 g botoro (mocheso oa kamoreng)
- 10 dilae di le bohobe (bo bobebe bo bosoeu kapa bo sootho, bo sehe diagonal ho pholletsa le)
- 1/2 senoelo / 55 g
- morara o omisitsoeng oa khauta (kapa sultana)
- 1/4 teaspoon nutmeg (e sa tsoa silaloa)
- 1/4 teaspoon sinamone
- Lik'hilo 1 1/2 / 350 ml lebese
- 1/4 senoelo / 50 ml tranelate e boima
- 2 mahe a maholo (mahala-fapaneng)
- 4 tablespoons tšoeu tsoekere
- 1 teaspoon vanilla extract (bona likarolo tse ka tlase)
Kamoo U ka e Etsang
- Senola sebone ho 355 F / 180 C. Etsa sejo se 1 quart / litara e le 'ngoe ka botoro.
- Atolose karolo e le 'ngoe ea bohobe bo bong le bo bong ho senya botoro.
- Koahela setsi sa sejana ka likaroloana tse tharo tsa bohobe, lehlakoreng la botoro holimo. Fokotsa halofo ea morara o omisitsoeng oa khauta / sultana ka mokhoa o ts'oanang holim'a bohobe, ebe o fafatsoa ka monokotšoai le sinamone e nyane. Pheta lekhetlo le leng hape kapa ho fihlela sejana se tletse, o phethela ka morara o omisitsoeng ka holimo.
- Ka saucepan, chesa lebese le tranelate ka bonolo empa u se ke ua pheha. Beha ka thōko.
- Ka sekotlolo se bohareng ba mocheso, otla mahe a nang le litepisi tse tharo tsa tsoekere le monoana oa vanilla ho fihlela o khanyang, o mofubelu le o moputsoa ka 'mala. Fokotsa lebese le futhumetseng (eseng le chesang) holim'a mahe, le phunyeletse ka ho tsoelang pele, ho fihlela lebese le eketsoa.
- Tšollela motsoako oa lehe butle-butle holim'a bohobe ho fihlela metsi ohle a eketsoa. Ka boikokobetso u qobelle bohobe ho kena ka metsi. Fafatsa sopho e setseng ea tsoekere ka holim'a metsi ebe u beha ka thōko metsotso e 30.
- Kamor'a metsotso e 30, pheha pudding ka ontong e chesang bakeng sa metsotso e 40 ho isa ho tse 45 kapa ho fihlela bokahohle bo le bofubelu ba khauta 'me pudding e tsohile hantle' me mahe a behiloe. Sebeletsa chesang.
Tlhokomeliso: Pudding ea bohobe-le-botoro e ts'oarella hantle e koahetsoeng ka sefate sa aluminium ka setofo se chesang. Hape ke serame se monate, se kene ka har'a likhohlo tse kholo-tse loketseng lijo tsa motšehare .
Phapang
Sebelisa linaoa tse nang le vanilla ho e-na le ho e arola ka ho e arola le ho phunya peo. Kenya peo ea lebese le tranelate pele o futhumatsa. Lumella metsotso e 5 pele u fokotsa lebese holim'a mahe a otliloeng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 296 |
| Total Fat | 17 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 188 mg |
| Sodium | 137 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 1 g |
| Liprotheine | 9 g |