Tart Custard Tart ke kakaretso ea khale ea Brithani e sebetsang hantle ka nako ea tee kapa pudding le bakeng sa ba bangata e tsosolosa lintho tse ngata tsa ho hopola bana.
Tart Bakard Egg Baking Egg e potlakile ebile e le bonolo ho e etsa 'me monate e jeoa mofuthu o mofuthu, ka setsi se tsitsitseng se setle kapa se letšehali ho ea bata ha tart e tla ba e tiileng haholoanyane.
Tart e ka etsoa e le karolo ea tee ea mantsiboea, feela ka senoe ea tee kapa kofi hape e etsa pudding e ntle. Haeba u potlakileng joale u se u loketse ho etsa lijo tse monate.
Hangata e bitsoang Cust Custard empa u tla e utloa hape e bitsoang Custard Tart, Custard Pie, kapa Baked Egg Custard. Bohle ba bolela ntho e le 'ngoe, phekolo e kholo.
Seo U tla se Hloka
- 150g (lik'hilograma tse 1 ½) phofo e hlakileng
- Letsoai la letsoai
- 75g (3oz) botoro kapa motsoako o lekanang oa botoro le bohobe, cubed
- 2 - 3 tablespoon metsi a batang haholo
- Mahe a maholo a mararo, hammoho le 2 yolk e khōlō ea lehe, e otloa habobebe
- 55 g (1/3 senoelo) tsoekere ea caster
- 570 m1 (linoelo tse 2 ½) krime e le 'ngoe kapa e bonolo
- 1/4 teaspoon extrailla vanilla (ho ikhethela)
- 1/2 teaspoon eohle e nang le limatlafatsi, e sa tsoa khuoa
Kamoo U ka e Etsang
Hala sekepe ho 425F / 220 C / Gas 7
Etsa Li-Pastry
- Beha phofo, botoro le letsoai sekotlolo se seholo, se hloekileng. Koahela botoro ka phofo ka menoana ea hau ho fihlela motsoako o tšoana le li-breadcrumbs tse ntle, ho sebetsa ka potlako ho thibela hlama e futhumala. Kenyelletsa metsi a batang haholo ho motsoako le ho sebelisa thipa e batang mohope ho fihlela hlama e kopanya hammoho, eketsa metsi ho feta teaspoon ka nako haeba motsoako o omme haholo. Koahela hlama ka clingfilm mme u chese ka bonyane metsotso e 15, ho fihlela metsotso e 30.
The Filling
- Fokotsa butlepele le marang-rang e ka bang 1½ "/ 4 cm e tebileng, x 7" / 18 cm base tart tin. E-ba hlokolosi hore u se ke ua hatella pastry ha u ntse u rotha kapa e ka phunyeha ka ontong. Hlahisa li-pastry hohle ka lehe le lenyenyane la lehe le otlolohileng; sena se tla thusa ho tiisa li-pastry nakong ea ho pheha.
- Beha li-pastry firiji ha o ntse o tlatsa.
- Ka sekotlolo se seholo se otla mahe le mahe a linama habobebe le tsoekere.
- Mofuthu oa tranelate ho hlahisa bonolo, ebe u tšela tranelate ka butle holim'a mahe a otliloeng, a susumetsang kamehla. E-ba hlokolosi hore u se ke ua tšela tranelate haholo kapa e tla thibela mahe. Kenya lenane la vanilla haeba u ntse u le sebelisa.
- Tšela motsoako oa lehe le la tranelate ka se-sieve ho ea boemong ba pastry. Fafatsa le nutmeg e grated e etsang ho fana ka seatla se bulehileng, esita le ho pata.
- Beha tart holim'a sesepa sa ho baka 'me u chese bohareng ba ovine ea preheated ka metsotso e 10 hore u soothole li-pastry. Fokotsa mocheso ho 350 ° F / 180 ° C / Gas 4 'me u tsoele pele u pheha metsotso e 20 kapa ho fihlela custard e batla e behiloe; e ntse e tsitsisa e ntse e sisinyeha ho sa tsotellehe hore e phehile. E tla tiea le ho feta ha e ntse e phunyeha ebe u hlokolosi hore u se ke ua tlōla.
- Sebeletsa mocheso o fokolang kapa o tlohe ho ea bata empa e se serame sa serame. Boloka ka tank e sa sisinyeheng empa ha ho mohla seferefere.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 338 |
| Total Fat | 25 g |
| Fat Satated | 14 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 204 mg |
| Sodium | 349 mg |
| Li-carbohydrate | 22 g |
| Fiber Fiber | 1 g |
| Liprotheine | 7 g |