Brioche ke e 'ngoe ea bohobe bona ba Sefora bo hlalosang tsohle tse ntle ka ho pheha ha Fora le ho baka ka mokhoa o bonolo oa pillowy le tatso e ntle ea buttery.
Sejo sena se bonolo sa brioche e ka 'na ea se ke ea e-ba thata joaloka liphetolelo tsa khale, empa kholiseha hore se tla latsoa hantle feela. Leha ho le joalo, ho bonolo ho itokisa hoa thetsa; mokhoa o tsitsitseng le monko oa leholimo o loantšang leha e le efe ea brioche e fumanehang Paris. Leka 'me u tla bona. Phapang e le 'ngoe feela e ka' na ea e-ba ho penta, empa haeba u hlaba hlama hantle, yu o tla fumana phapang e fokolang.
Tlhahiso ea Cook: Apara sesepa sa brioche ka ho phaella ka teaspoon ea khase ea citrus kapa monko oa monko o nkhang hamonate feela ho etsa hore e be oa bohlokoa haholo (le hoja sena se sa tloaelehileng Fora).
Seo U tla se Hloka
- 1 2/3 senoelo se phofo se nang le morero
- Litepisi tse 3 tsa ¼ tse nang le tomoso e omeletseng
- 3 tablespoons granulated tsoekere
- ¼ teaspoon letsoai
- 1/3 senoelo sa lebese, mofuthu
- 2 ¾ oz unsalted botoro, e bonolo
- Mahe a mabeli le mahe a le 1, a arotsoe 'me a otloa habobebe
- 1 tablespoon granulated tsoekere
Kamoo U ka e Etsang
Ka sekotlolo se lekaneng, tsosang hammoho phofo, tomoso, tsoekere le letsoai. Butle-butle lebese le mofuthu, botoro le mahe a mabeli ka motsoako oa phofo; khumama ho fihlela hlama e tla hammoho.
Hang ha e thehoa ntlheng ho ea holim'a metsi a fokolang haholo ebe o khumama ka metsotso e ka bang 5. Hlama e se e loketse ho phahama ha e ntse e boreleli ebile e se e sa tsitsitse; leka ho qoba ho eketsa phofo e ngata haholo kaha e ka etsa hore bohobe bo felile bo boima.
Khutlisetsa hlama ho sekotlolo ebe o koahela ka lesela la tee. Beha sekotlolo se koahetsoeng ka mofuthu, empa eseng se chesang se chesang se lokolohileng ho lumella hlama hore e phahame ka lihora tse peli, kapa e be e kopanngoe ka boholo.
Tlosa hlama ka sekotlolo ho ea holim'a mosebetsing oa mahlaseli 'me u e chese ka makhetlo a' maloa. Ebang:
Arola hlama ka libolo tse 3 tse lekana. Phunya koloi e 'ngoe le e' ngoe ka mohala o bolelele ba lisenthimithara tse 10, ebe o kopa liropo hammoho. Tuck lipheletsong tse ka tlase 'me u behe lesela ka phofshoana e 9 e entsoeng ka oli e nang le likhase tse hlano, ho koahela' me u lumelle hore hlama e phahame ka metsotso e 45 ho isa ho 1 hora, ho fihlela e habeli ka boholo.
Ka mokhoa o mong.
O ka otla hlama fatše ebe o e etsa hore e be mongobo o bonolo. Koahela pan 'me u lumelle hlama hore e phahame ka metsotso e meng e 45 ho isa ho 1 hora, ho fihlela e habeli ka boholo.
Preheat ove ho likhato tse 400. Tlosa sekoahelo sa hlama, ka bonolo senya bohobe le lehe le otlolohileng, u fafatsoe ka tsoekere e nyane, 'me u bake metsotso e 10. Fokotsa mocheso ho fihlela likhato tse 350 'me u boke ka metsotso e meng e 25, ho fihlela brioche e le e sootho.
E lumella hore e phomole metsotso e 5 ka pan, ebe e fetisetsa ho moeeng o pholileng oa mocheso.Siretsa mocheso o mongata ka jeme e ngata .
E etsa li-servings tse 10.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 112 |
| Total Fat | 6 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 52 mg |
| Sodium | 161 mg |
| Li-carbohydrate | 12 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |