Brioche e nkoa e le bohobe bo tummeng haholo ba French. Ho bobebe ebile bo monate empa hape bo na le tatso e tsotehang e etsang hore e be e 'ngoe ea bohobe bo ratoang haholo le bo monate ka lijo tse monate le tse monate.
Khoma ea Brioche e sebetsa haholo, 'me ha ho thata ho etsa le hoja u ka batla ho boloka kopa ena hoseng ha Moqebelo kapa thapama e telele ha u e-na le nako e eketsehileng ea ho itšetleha ka pina e thobang ea ho khumama, ho senya, sebōpeho, ho phahama le qetellong , bake libese tse hlokahalang ho etsa bohobe. Bohato ba ho qetela ba ho ja ke boikoetliso ba boitlhompho, kaha mokhoa ona oa brioche o utloahala o sa tsotehe ha o opeha 'me u ke ke ua batla ho emela.
Hang ha bohobe bo se bo qhibilihile ho futhumala feela, se tšela 'me u se sebelise ka botoro. Beha pitsa e khethehileng ea ho boloka tafoleng, haeba u lakatsa, empa ha e hlokehe; ena brioche ke mokhoa o babatsehang oa ho ema o le mong feela. Brioche e boetse e monate le Foie Gras.
Seo U tla se Hloka
- Likopi tse 3/4 lipheo tsohle
- phofo
- 1/4 senoelo se seng sa lebese le omileng
- 3 tablespoons granulated tsoekere
- 1 teaspoon letsoai
- Supuni e le 1 tomoso ea hang-hang
- Mahe a 3, hammoho le 1 egg yolk, e otloa hammoho (lehe le tšoeu)
- 1/4 senoelo metsi a futhumetseng
- 10 tablespoons botoro
Kamoo U ka e Etsang
U sebelisa sehlahisoa se emeng se koahetsoeng ka hlama, kopanya metsoako eohle hammoho ka lebelo le tlaase metsotso e 10, ho fihlela hlama e le boreleli ebile e tlala. Tshebetso ena e ka nka metsotso e 15. Ka tsela e tsoanang, o ka sebelisa mochine oa bohobe bakeng sa karolo e tlotsang ea recipe ena. Lumella mochine hore a phethe potoloho ea hlama pele a fetela mohato o latelang.
Bokella hlama ka bolo e e behe ka sekotlolo se seholo, se tlotsitsoeng kapa sejana sa hlama, se fetola hang ho apara hlama.
Koahela sekotlolo, ebe u lumella hlama hore e phahame metsotso e 45 ka mocheso oa motsoako ;; sena se tla khaotsa ho qala ts'ebetso ea ho belisa ho fa brioche tatso ea eona ea matsoho. Refrigerate hlama ka bonyane lihora tse 8, kapa bosiu bo le bong. U se ke ua lumella hlama hore e tsohe ka lihora tse fetang 12.
Beha hlama e hlahisitsoeng ka tlotsong ea brioche pan, e se ke ea e koahela ka sekoahelo sa polasetiki, ebe o se lumella ho phahama ka metsotso e 90 ho isa ho lihora tse peli ho fihlela e habeli ka boholo. Hlapa hlama e nang le mahe a mosoeu a bolokiloeng.
Preheat ovine ho 400F. Bake brioche metsotso e 10. Ha u sa bule sehate, fokotsa mocheso ho 350F, 'me u tsoele pele ho baka bohobe ka metsotso e meng e 30. Bohobe boa etsoa ha thermometer ea digital e bala 190F. Haeba bohobe bo qala ho sootho ka potlako haholo, pele se lekoa, se koahele ka foilente ho qoba ho chesa brioche. Ka tsela e tsoanang, pheha bohobe ka litente tse 12 tsa muffin metsotso e 20 ho isa ho e 25, ho fihlela ba lekoa.
Lumella brioche e kholo hore e pholile ka pan bakeng sa metsotso e 10, kapa moqolo ka mong ka metsotso e mehlano, ebe o fetisetsa bohobe ho rasa terata ho pholile. Bakeng sa tatso e ntle ka ho fetisisa, le e sebelise mofuthu kapa mocheso oa motšehare letsatsing la pele. Sebelisa brioche leha e le efe ea letsatsi ka khabiso ea rona ea luscious brioche ea pudding ea bohobe .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 335 |
| Total Fat | 18 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 117 mg |
| Sodium | 1,154 mg |
| Li-carbohydrate | 29 g |
| Fiber Fiber | 1 g |
| Liprotheine | 15 g |