Mofuta ofe kapa ofe oa lijo tsa hoseng tsa French o lokela ho kenyelletsa croissant. Sebeletsa ka jeme, mohlomong esita le chisi e nyane. Empa, bakeng sa tsela ea sebele ea monate ea ho qala letsatsi, e etsa hore e be ea almond ea croissant.
Kakaretso ena ea lialmonde ea almond ke mokhoa oa khale oa lijo tsa hoseng tse nang le monate o monate oa almonde kapa frangipane o phunyeletse ho pholletsa le hlama 'me o e-na le lialmonde tse chesitsoeng tse entsoeng ka holimo holimo.
Seo U tla se Hloka
- Li-4 teaspoon
- tomoso e omisitsoeng hang-hang
- 1/2 senoelo metsi (a foofo)
- Likotoana tse 3/2
- phofo ea bohobe (e matla)
- 1/2 lebese la senoelo
- 1/3 senoelo tsoekere (granulated)
- 3 tablespoons botoro (a qhibilihisoa 'me a pholile)
- 1 1/2 teaspoon letsoai
- 1 kopi ea botoro (e nolofalitsoeng)
- 1/2 senoelo
- frangipane (kapa ho tlatsa monate oa almonde)
- 1 lehe
- 2 tablespoons lebese
- 1/3 senoelo sa lialmonde (leliloeng)
- Dipole tse 2
- tsoekere e phofshoana
Kamoo U ka e Etsang
- Qolla tomoso metsing a futhumetseng metsotso e 5. Eketsa phofo ea bohobe, lebese, tsoekere, botorate e qhibilihisitsoeng, le letsoai ho tomoso e qhibilihisitsoeng le metsi le ho kopanya hlama ka lebelo le lekaneng ka metsotso e ka bang 2. Haeba hlama e e-na le matheba a mangata, eketsa supuni e 1 ea phofo e eketsehileng ka nako, ho fihlela hlama e tiile ho lekana ho boloka sebopeho.
- Etsa hlama ka bolo 'me ue koahele ka sekoahelo sa polasetiki. E lumella hore e phomole ka mocheso oa kamora metsotso e 30.
- Etsa hlama hore e kenelle ka lisenthimithara tse leshome le metso e mehlano e metso e mehlano, ebe ue koahela ka bolokolohi 'me ue lumelle ho phahama metsotso e 40.
- Hlakola lekonkete ka botoro e nolofalitsoeng ebe o phunya hlama ho tse tharo, joaloka lengolo. Tlosa lehlaka le lelelele, le tšesaane ho khutlela kahare ea 10-inch ka libopeho tse 15.
- Phunya hlama ho karolo ea boraro, hape, ebe u koahela hlama ka sekoahelo sa polasetiki 'me u se lumelle ho phomola sehatsetsing ka hora e le' ngoe. Pheta ts'ebetso ena nako e 'ngoe hape.
- U sebelisa thipa e bohale, khaola hlama ka diagonally ho etsa likaranta tse 20.
- Tšoaea ntlha e 'ngoe le e' ngoe ea boraro, e jala spoonful e nyenyane ea frangipane ho pota e 'ngoe le e' ngoe, 'me u tlose li-croissants ho tloha botlaaseng ho fokotsa sepheo se senyenyane ho etsa sebopeho.
- Lokisetsa croissant e 'ngoe le e' ngoe e felile ka lekhapetla le nang le bonyane le nang le botebo ba 1 1/2 pakeng tsa lekhetlo le leng le le leng. Li koahele ka mokhoa o sa tšoaneng ka sekoahelo sa polasetiki 'me u ba lumelle hore ba tsohe metsotso e 45 ho isa ho 1 hora ho fihlela ba le habeli ka boholo.
- Preheat koloi ho 375 F.
- Hlatsoa lehe le likhaba tse peli tsa lebese hammoho ho etsa ho hlatsoa mahe.
- Hlatsoa ho hlatsoa mahe ka holim 'a sefahleho se seng le se seng ebe o ba fafatsa ka lialmonde tse sliced.
- Boea li-croissants metsotso e 14 ho isa ho e 16, ho fihlela ba ikhohomosa 'me ba le masoeu a khauta' me lialmonde li hlajoa.
- Fafatsa tsoekere e phofshoana holim'a litlhōrō tsa li-croissants tse mofuthu.
Lintlha
Joaloka li-croissants tsohle, li jeoa hantle ka ho fetisisa. Ha li boloke hantle 'me phetolelo ea almonde ha e tšoane. U ka laola letsatsi la bobeli haeba u ba futhumala ka setofo se chesang ka metsotso e ka bang 5.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 182 |
| Total Fat | 15 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 41 mg |
| Sodium | 275 mg |
| Li-carbohydrate | 9 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |