Eketsa lintlha tse ntle ho mefuta efe kapa efe e nang le risepe ena e nyenyane ea brioche . Re ruile ebile re na le bohobe, bohobe bona bo nyenyane bo phethehile ka kofi ea kofi bakeng sa lijo tsa hoseng , kapa e le ntho e makatsang ea ho ja lijo tse kholo tsa lelapa. Liven sopho e bonolo e nang le mebala ena haufi le eona. Ba phethehile bakeng sa baeti ba mokete, hobane ba nka metsotso e 20 feela ea ho itokisa ka mafolofolo 'me ba etsa mobu o motle joalo, o motle. Oa phethahala bakeng sa baeti ba mokete, hobane ba nka metsotso e 20 feela ea ho itokisa le ho etsa joalo e ntle , setšoantšo se setle.
Tlhahiso ea Cook : Rera pele ho nako ea ho e etsa. Ha li-small brioche li rotha li nka metsotso e 20 feela ea ho lokisetsa, hammoho le nako ea ho baka, li hloka bonyane lihora tse 6 hore hlama e phomole ebe e phahama ka sehatsetsing. Ho paka hona ho ke ke ha potlakela ho etsoa joalo ka morero le ho itokisetsa pele ho nako. U tla thaba ha u entse joalo.
Seo U tla se Hloka
- 1/2 senoelo metsi (mofuthu)
- 3 tomoso ea teaspoon (e omisitsoeng kapele)
- 3 tablespoons tsoekere (granulated)
- Mahe a 6
- Likotlolo tse 4/2 phofo (morero ohle)
- 1 1/2 teaspoon letsoai
- 12 tablespoons botoro (bonolo)
- Jube Hlatsoa:
- 1 lehe yolk
- Lebese le le leng la 1
Kamoo U ka e Etsang
Ka sekotlolo se seholo, qhibiliha tomoso le tsoekere metsing a futhumetseng metsotso e 5. Eketsa mahe, o otla ka mor'a hore e mong le e mong a kenye, ho fihlela motsoako o kopantsoe ka ho feletseng. Eketsa halofo ea phofo le letsoai ho mahe 'me u tsoele pele u otla motsoako ka lebelo le tlaase ka metsotso e 5. Eketsa phofo e setseng mme u otloe ka lebelo le tlaase bakeng sa metsotso e 5 e eketsehileng. Koahela hlama ka bolokolohi 'me ue qete ka lihora tse 6 ho isa ho tse 8, u fihle lihora tse 24 ho isa ho tse 24.
Lumella hlama hore e tle mocheso oa motsoako. E otla botoro ka har'a hlama metsotso e 2 ho ea ho e 3, u phaella holim'a phofo e fokolang ea lijo-thollo, haeba ho hlokahala, ho etsa setopo se bonolo.
Etsa sohle sekontiri se seng le se seng sa hlobo ea brioche. Arola hlama ka libolo tse 18 ho ea ho tse 20, ho itšetlehile ka hore na hlobo e ngata ea brioche e teng. Tlosa 1/4 ea hlama ho e 'ngoe le e' ngoe 'me ue tšele ka ballana e nyenyane. Beha hlama e khōloanyane ka hare ho hlobo e 'ngoe le e' ngoe 'me ue phahamise ka bolo e nyenyane. Pheta mokhoa ona ka mochine o mong le o mong o setseng oa brioche.
Lumella hlama hore e phahame, e koaheloe ka bolokolohi, sebakeng se mofuthu holim'a sesepa sa ho baka bakeng sa metsotso e 90, kapa ho fihlela e habeli ka molumo. Preheat oven ho 350F. Senya brioche ka ho hlatsoa mahe 'me u chese meqolo ea metsotso e 20 ho ea ho e 24, ho fihlela e le e masootho. Sebeletsa petite brioche e kene ka hare ho letsatsi le le leng bakeng sa boleng bo botle.
Tlhapi ena e nyenyane e bitsoang brioche e kenyelletsa kempe e etsa hore ho be le li-servings tse 18 ho isa ho tse 20
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 118 |
| Total Fat | 9 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 91 mg |
| Sodium | 274 mg |
| Li-carbohydrate | 5 g |
| Fiber Fiber | 0 g |
| Liprotheine | 3 g |