Maamerika a tsoang Europe Bochabela a tlile ho bitsoa stefanka ea Poland le Sehungary stefánia torta ka mabitso a supileng a baralib'abo rōna, a bua ka likarolo tse supileng tsa eona (likarolo tse tšeletseng liphetolelong tse ngata tsa Sehungary). E ka etsoa e le bohobe kapa bohobe bo pota-potileng 'me e tšoana le Hungarian dobos torta ntle le ho phunyeha ha caramel. Ha ho letho le amanang le leano la banana ba barali babo rōna ba Denmark, e leng lesela la bo-almonde-lesela la kofi ea kofi.
Ho e-na le hoo, mokotla oa baralib'abo rōna ba supileng oa Europe Bochabela o na le litsela tse ngata, empa batho ba Maamerika ba tloaelane haholo ke torte e entsoeng ka khekhe ea vanilla ea sponge , cocoa buttercream filling, le cocoa glaze. Qalong, ho bonahala eka ho thata ho etsa, empa, haeba u latela mehato e bobebe kerekeng ea ka, ke ntho e thata. U ka kopa letsatsi le le leng ebe u bokella se latelang haeba u rata. Empa mosebetsi ona o ka etsoa ka letsatsi le le leng.
Letture le sebelisa lehe le teteaneng empa le ka kenya senoelo sa 1/3 se otlolla tranelate ho e-na le haeba u rata. U tla hloka lipane tse supileng tsa lisebelisoa tsa aluminium tse laolang li-inch kapa tse peli, kapa u na le lipane tsa bohobe tse peli tse seng kae kapa tse ling tse sa khonang ho li koahela.
Bona setšoantšo se seholoanyane sa kaka e supileng .
Seo U tla se Hloka
- Cake ea Sponge:
- 1/2 pile botoro (unsalted, softened)
- 1 senoelo sa tsoekere (granulated)
- Mahe a maholo a mane (a otloa habobebe)
- Lik'hilograma tse 1/2 phofo (morero ohle)
- 1 letsoai
- 1 teaspoon vanilla extract
- Ho Tlatsa Cocoa Buttercream:
- 1/2 pile botoro (unsalted, softened)
- Likotlolo tse 2 1/2 tsoekere (confectioners ', e hloekisitsoeng)
- Lehe le leholo (pasteurized, kapa 1/3 senoelo se otlang ka tranelate)
- 1/3 senoelo sa cocoa phofo (e phofshoa)
- Cocoa Glaze:
- 4 tablespoons botoro (unsalted, melted)
- 4 tablespoons phofoa cocoa (sopted)
- 4 tablespoons metsi (chesang)
- Likopi tse 2 tsoekere (confectioners ')
- 1 teaspoon vanilla extract
Kamoo U ka e Etsang
Ho etsa kaka ea seponche:
- Ovone ea mafura ho likhato tse 350. Ka sekotlolo se seholo, tranelate 1/2 pile ea botoro le 1 senoelo sa tsoekere ho fihlela ho khantša le ho fofa. A otla mahe a mane, ebe o phofo, letsoai le vanaspoon e 1 ho fihlela e boreleli. A koahele ka tlaase ho likhase tse 7 tsa lisebelisoa tsa aluminium tse laolang ka ho pheha.
- Sheba batter (hopola ho tlosa boima ba sekotlolo). Arola nomoro eo ka 7 'me ke kamoo u tla hlokang li-ounces tse kae bakeng sa pan e' ngoe le e 'ngoe e le hore u ka etsa le likhahla.
- Bake ka metsotso e 7 kapa ho fihlela metseng e le mabe haholo. U se ke ua tlōla. Tlosa ho tloha letsong 'me u lumelle ho phomola metsotso e 5. Matha thipa ho pota-potile meeli ea lipane 'me u khelose setulong sa kaka e le hore u pholile.
Ho etsa hore setlamare ea kakao e tlale:
- Ka sekotlolo se sehareng, otla 1/2 pounds ea botoro ho fihlela ho khanya le ho fofa. Kenya likhabe tse 2 1/2 tsa tsoekere, li kopanya ho fihlela li kenngoa hantle, ebe li otloa ka metsotso e meraro.
- Eketsa lehe la 1 le sa hlajoang kapa la shapuoa ka tranelate mme o otla metsotso e 2 hape. Khothalletsa hore u be le 1/3 senoelo sa kakao ea phofo ebe o otla ho fihlela o kopantsoe hantle.
Ho etsa hore cocoa glaze:
- Ka sekotlolo sa boipheliso, kopanya likhasepo tse 4 tse qhibilihisitsoeng botoro, likhaba tse 4 tsa cocoa phofo le metsi a chesang. Koahela likopi tse 2 'tsoekere ea li-confectioners le 1 teaspoon ea vanilla ho fihlela e boreleli.
- Tšela kapa u jale ka kaka. Leqhoa le tla ba thata ha le pholile.
Ho bokella kaka:
- Beha lesela le le leng le pholileng holim'a poloko ea lijo ebe o hasana le 1/7 ea koae ea botoroako ea kakao. Tsoela pele ka mokhoa ona ho fihlela likaroloana tse 7 tsa seponche li nkiloe. Tloha holimo le mahlakoreng a kaka.
- Tšela li-cocoa glaze ka holim'a kaka, 'me u sebelise li-spatula tsa letsoho, u jale ho pota-pota mahlakoreng a kaka ho e koahela ka ho feletseng. Motsoako oa tsokolate o tla thatafatsa, ke seo u se batlang. Khutsa ho fihlela o behile. Sebeletsa likhahla tse nyenyane tsa kaka ena e ruileng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 807 |
| Total Fat | 40 g |
| Fat Satated | 24 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 242 mg |
| Sodium | 261 mg |
| Li-carbohydrate | 107 g |
| Fiber Fiber | 2 g |
| Liprotheine | 7 g |