Lekhetlo lena le monate la tsokolate la Macaroon Bundt le bonolo ho etsa, ho sa tsotellehe bolelele ba risepe. Se sebeletse ketsahalong e ikhethang 'me u bone bohle ba e thabela. Ke recipe e phethahetseng ea ho etsa bohobe bo bohareng ba hoseng, kapa bakeng sa ho rekisoa ha bake.
Seo U tla se Hloka
- 1 mahe a makhooa, a boloka yolk
- 1/4 senoelo tsoekere
- 1 tbsp. phofo
- 1 tsp. vanilla
- 3/4 senoelo sa kokonate
- 1/2 senoelo
- tsokolate chips
- Likopi tse peli
- phofo
- Likotlolo tse 1-1 / 4 tse tsoekere
- 1/2 senoelo se nang le tsoekere e sootho
- 1/2 senoelo sa cocoa phofo
- 1/2 tsp. letsoai
- 1 tsp. phofshoana e bakang likuku
- 2 tsp. vanilla
- Mahe a 3
- 1 e tsoetsoeng lehe yolk
- 3/4 senoelo sa lebese
- 1/2 senoelo sa botoro, o nolofalitsoe
- 1/2 senoelo sa tranelate e bolila
- 1/4 senoelo sa botoro
- Likopi tse 3 tse tsoekere tse tsoekere
- 3 tbsp. cocoa phofo
- 3 ho ea ho 4 tbsp. lebese
- 1 vanilla ea teaspoon
Kamoo U ka e Etsang
Etsa li-oeue pele ho likhato tse 350. Fafatsa " pan " ea bundt e 12 e nang le phofo e sesebelang e nang le phofo e behiloeng ka thōko.
Ka sekotlolo se senyenyane, otla leqhoa ho fihlela ho foamy. Butle-butle otloa ka 1/4 senoelo sa tsoekere ho fihlela litlhōrō tsa litlhōrō. Fela ka kokonate, 1 Tbsp. phofo, 1 tsp. li-vanilla le likoti tsa tsokolate. Beha ka thōko.
Ka sekotlolo se seholo, beha likopi tse 2 phofo, linoelo tse 1-1 / 4, tsoekere e sootho, cocoa, letsoai, soda le ho feta, 2 tsp.
vanilla, mahe a 3, lehe la yolk le le leng, lebese, botoro le tranelate e bolila. Ka batlatsi ba tšoanang, kopanya batter ena ka tlase ho fihlela ho kopantsoe, ebe o otla ka holimo ka metsotso e 3.
Spoon karolo ea boraro ea kaka e kenngoa ka paneng e lokiselitsoeng. Hlakola halofo ea kokonate e tlatsoang ke likhabapo tse bohareng ba batter, ho boloka ho tlatsoa likarolong tsa pan. Sekoahelo se tlatsa karolo ea boraro ea batter cake e setseng le top ka ho tlatsa kokonate e meng kaofela. Tšoara ka hloko kokonate e tlatsoang ka batter eohle mme e phatlalatsoe ka mokhoa o ts'oanang ho koahela.
Bake likhato tse 350 F bakeng sa 55-65 metsotso ho fihlela kaka e behiloe, lithapo li qala ho hula ho tloha pan, 'me motsoako oa meno o kenngoa bohareng ba kaka o tsoa o hloekile. Ho phomola ka har'a metsotso e 10, joale u lokolle methapo mme u khelose kaka ho plate ea tšebeletso. Pholile ka ho feletseng.
Bakeng sa tsokolate ea glace, ka har'a sekoahelo sa metsi, qhibiliha 1/4 senoelo sa botoro. Eketsa tsoekere e phofshoana, 2 Tbsp. cocoa phofo, lebese le vanilla.
Tlosa pan ho tloha mocheso, 'me u otloe ka whisk ea mohala ho fihlela o kopane le o monate. Eketsa lebese le eketsehileng kapa tsoekere e nang le phofshoana, ha ho hlokahala, ho finyella ts'ebetso e tsitsitseng. Spoon ea glaze holim'a kaka, e tlohele hore e theohe mahlakoreng. Store e koahetsoe mocheso oa kamore.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 466 |
| Total Fat | 19 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 83 mg |
| Sodium | 421 mg |
| Li-carbohydrate | 71 g |
| Fiber Fiber | 3 g |
| Liprotheine | 6 g |