Ena e ntle ea apole cider sorbet ke tsela e ntle ea ho sebelisa liapole tse hloekileng ha li le ka nako. Hang-hang Apple sorbets hangata ke rata ho kenya lero la apole le apole cider. Cider e na le tatso e monate le bothata bo bongata. Ke kentse ramu ho sorbet ena eo ka ho feletseng e ka ikhethelang empa e hlile e tlatsa tatso ea apole hantle.
Ena ea apole cider sorbet e sebetsa ka mokhoa o babatsehang (mohlomong ka cookie ea tsoekere ea crispy) empa e boetse e etsa setsi se setle bakeng sa lijo tse ling tse tsoekere. U ka boela ua tšollela motsoako ka liforomo tsa popsicle bakeng sa phekolo e khathollang ea letsoho.
Seo U tla se Hloka
- 2 Likhopi Unfiltered Apple Cider
- 2 Likhalase tse khōlō tsa Flavorful (hoo e ka bang lik'hilograma tse 1), li phunyeletsoa ebe li khaola lik'hilograma tse 2,5
- 4 Tablespoons Tsoekere
- 1 Tapepoon Lemon ea lero
- 3 Cinnamon Sticks
- 1 Tapepoon Rum (ho ikhethela)
- 1/8 Teaspoon Letsoai
Kamoo U ka e Etsang
- Beha lisebelisoa tsohle ntle le ramu ho pitsa e phetseng. Tlisa motsoako ho pheha. Etsa sefahleho 'me u tsoele pele ho pheha ho fihlela liapole li le bonolo (metsotso e ka bang 10).
- Etsa motsoako o pholile hanyenyane, ebe o fetisetsa ho blender. Kenya rum le puree ho fihlela e boreleli. Mathata a kopane ka sieve ka sekotlolo. Beha sekotlolo sehatsetsing 'me u lumelle ho pholile (hoo e ka bang lihora tse 2).
- Hlatsoa motsoako ka mochini oa ice cream ho latela litaelo tsa moetsi.
Lintho tse ling tse monate tsa li-Recipe:
- Pineapple Rum Sorbet
- Cantaloupe le Orange Muscat Sorbet
- Mango Sorbet le Cumin le Cinnamon