New Orleans po 'boy sandwich ke mofuta oa sebete sa sandwich seo ka tloaelo se entsoeng ka lilae tse tšesaane tsa nama e phehiloeng le gravy ka bohobe bo nang le bohobe ba French. Tomate le lettuce li kenngoa sandwich, hammoho le mayonnaise.
E 'ngoe ea liphetolelo tse tummeng haholo ke "khotso," e entsoeng ka li-oyster tse halikiloeng le li- spicy seasoning kapa li-shrimp tse halikiloeng le li-oysters. Ho na le mefuta e mengata e mengata e tummeng ea li-fillilng, ho akarelletsa le boroso le andouille, khōhō, litlhapi le litlhapi.
Phetolelo ena ea classic po 'boy sandwich e tletse li-shrimp tse halikiloeng. Sebelisa mekhoa e tloaelehileng ea bohobe ba Fora kapa li-rolls tse tšoanang le ho e tlatsa ka seatla se bulehileng ka lithupa tse halikiloeng.
Seo U tla se Hloka
- 1 1/2 lik'hilograma tsa shrimp (ho tloha ho li-shrimp tse 6 ho isa ho 10 moqolo ka mong, ho itšetlehile ka boholo)
- Likotlolo tse 1 1/2 lebese
- 1/2 senoelo sa boea bo chesang, joaloka Frank kapa Texas Pete
- 1 lehe
- Kopi e le 'ngoe ea phofo
- Kopi e le 'ngoe ea lijo-thollo
- 1 teaspoon phofo e bakang
- 1 teaspoon
- Li-Cajun kapa Secreole li natefisa
- 1/2 teaspoon letsoai
- 1/4 teaspoon pepere e ncha e mongobo
- Mahobe a mane a
- Bohobe ba Fora kapa mahobe a mabeli a maholo, halofo
- 1 tomate e kholo (e lesotsoe)
- Likopi tse 2 lettuce (shredded)
- 1/2 senoelo mayonnaise
Kamoo U ka e Etsang
- Hloekisa li-shrimp; tlohela mehatla ho ea, ha ho khoneha. Ka thipa e bohale, etsa setlolo se sa tebang ka nako e telele ka morao ea shrimp. Tlosa lefifi kapa ue hlase ka thipa. Pheta hape ka li-shrimp tse setseng. Tlosa li-shrimp tlas'a metsi a batang a batang; pat o omme.
- Senya mafura a mafura a 3 ho ea ho 375 ° F ka sekotlolo se tebileng, se boima kapa fryer e tebileng.
- Tšoaea lepa ea ho baka kapa pane e nang le lithaole tse peli tsa pampiri.
- Ka sekotlolo se seholo, kopanya lebese, moriana o chesang le mahe; whisk ho kopanya. Eketsa shrimp ho motsoako 'me u emelle metsotso e 3 ho ea ho e 4.
- Sejana se seng se kopanya phofo le poone ka phofo e bakang, Cajun kapa Creole seasoning, letsoai le pepere.
- Nka shrimp ka ntle ho lebese le motsoako oa mahe 'me u kene ka phofo le motsoako oa poone. Apara li-shrimp hantle.
- Hula li-shrimp tse ngata tse koahetsoeng ka oli le ka monokotšoai ho fihlela o le putsoa ka khauta, metsotso e ka bang 2 ho isa ho e 3. U se ke ua tlōla li-shrimp, kapa oli e tla nka nako e teletsana ho khutlela mocheso 'me seaparo se tla fumana oli e ngata.
- Ka khaba ea tšepe e slotted, fetisetsa sesepa se phehiloeng tafoleng ea pampiri 'me u phete le li-shrimp tse setseng.
- Kenya likarolo tse ling ka bolelele ba ho sebeletsa 'me u arohane; jala ka mayonnaise. Lokisetsa li-shrimp tse halikiloeng holim'a bohobe le holimo le li-tomate le li-lettuce tse khabisitsoeng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 476 |
| Total Fat | 21 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 275 mg |
| Sodium | 1,630 mg |
| Li-carbohydrate | 37 g |
| Fiber Fiber | 4 g |
| Liprotheine | 34 g |