Moriana o bonolo oa Cheddar cheese, dill mane le letsoai le etsa hore casserole ea k'habote e be sejana se monate. Sebeletsa casserole ea hop ka ham, lijo tsa nama, kapa nama ea kolobe.
Seo U tla se Hloka
- 5 tablespoons botoro
- 1 senoelo sa saline kapa cheese sekontiri
- 1 teaspoon e dillweed
- 1 nyenyane hlooho k'habeche, coarsely chopped
- 2 tablespoons phofo
- 1 senoelo sa lebese
- 1/4 teaspoon pepere e ntšo
- Dikhapo tse 2 tse khethiloeng pimientos
- Senoelo sa 1 (ounces) ka chate e khanyitsoeng ea Cheddar e grated
Kamoo U ka e Etsang
- Melt likhaba tse 3 tsa botoro ka skillet; eketsa marang-rang le li-dillweed. Saute ho fihlela botoro e soeufala; beha ka thōko.
- Ka sekotlolo se seholo, pheha k'habeche ka hoo e ka bang limilimithara tse peli ho fihlela ha u le bonolo, kapa metsotso e ka bang 12.
- Hlatsoa hantle ebe o fetisetsa sejana sa ho baka sekareleta sa lisekoere tse 8-cm. Ka se tšoanang saucepan qhibiliha tse setseng 2 tablespoons ea botoro ka mofuthu-tlaase mocheso. Ho phofshoa ka phofo butle-butle ho tsosa lebese. Cook, susumetsang maikutlo kamehla ho fihlela mongobo thickens 'me o qala ho pheha. Kenya pepere, pimiento, le chisi e shredded. Hlohlella ho fihlela cheese e qhibiliha.
- Tšela moriana oa chisi holim'a k'habeche mme u hlohlelletse habobebe. Letlalo le fokolang le fokolang ka holim'a k'habeche. Bake ka 350 ° metsotso e 20 ho isa ho e 25, kapa ho fihlela ho khutsuoa.
U ka 'na ua U rata
Likhomo tsa Cabbage le Sauce ea Ceddar ea Cheese le Bacon
K'habe le Sauce ea Tangy
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 378 |
| Total Fat | 26 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 58 mg |
| Sodium | 494 mg |
| Li-carbohydrate | 25 g |
| Fiber Fiber | 5 g |
| Liprotheine | 14 g |