Ka monate o monate ka tsoekere e sootho, molasses, le mahe a linotši, linaoa tsena tse halikiloeng li na le khahla e ntle ka ho tlatsoa hapelepele ea chipotle le whisky ea Bourbon.
Sephiri sa linaoa tse behiloeng hantle li lieha ho pheha! Ka mor'a lihora tse tharo ka seboneng se tlase-mocheso, linaoa tsena li teteaneng ebile li ruile! Haeba ha u na nako ea mofuta ona, feela u phunye mocheso ebe o chesa ka hora feela. Ho ntse ho le molemo.
Seo U tla se Hloka
- 1 28-ounce ea linaoa (
- leboea kapa ka leboea
- pinto )
- 1/2 senoelo ketchup
- 1/4 senoelo khanya tsoekere
- 1/4 senoelo sa maple sirapo
- 3 tablespoons mahe a linotši
- Molasses e 2 tablespoons
- Sauce e kopanetsoeng e 1 ea Worcestershire
- 2 tablespoons chipotle (pureed kapa minced)
- 1 tablespoon paprika (ka ho khetheha tsuba)
- 1/2 likotlolo tsa lijo-thollo tsa lijo-thollo
- 1/2 kopi ea onion (e khaotsoe hantle)
- 2 mekhabiso ea bacon (e tala le e entsoeng ka likotoana tse 2-cm)
- 2 tablespoons bourbon (e kang Jim Beam)
Kamoo U ka e Etsang
- Preheat oven ho fihlela ho 275 F.
- Ka sekotlolo se sephara, phunya hammoho ketchup, tsoekere e sootho, sirapo ea maple, mahe a linotši, molasses, Worcestershire, chipotle le paprika.
- Eketsa linaoa, poone, onion, bacon le bourbon le kopanya hantle. Fetisetsa sejana sa ho baka ebe u koahela.
- Beha ka ontong 'me u etse lihora tse peli ho isa ho tse tharo. Tlosa sekoahelo qetellong ea hora ea 1/2 ho lumella linaoa ho jala le ho pata ka holimo. Khothalletsa hantle pele u sebeletsa.
Tlhokomeliso: O ka potlakisa ts'ebetso ea ho pheha ka ho chesa sekepe ho fihlela ho 350 F le ho baka ka hora.
Ho ntse ho le molemo empa eseng haholo joaloka barui.