Tlhahiso ena ea Lipalesa tsa Meringue tsa Poland tse nang le Litholoana tsa Meru kapa Tort Bezowy z Owocami Leśnymi (TORRT beh-zoh-vih zih oh-voh-TSAH-mee lesh-NIH-mee) e tsoa ho chef Bogdan Gałązka "The Kitchen of the Kings of Poland ho Malbork Castle "(Multico, 2010). Buka ena e ngotsoe ka lipuo tse peli tsa Sepolishe le Senyesemane ka litekanyo tsa litekanyetso 'me, hona joale, e fumaneha feela inthaneteng. Ke fana ka litekanyo tsa US hammoho le litekanyo tsa metric, kahoo e-ba bonnete ba hore u lekanya metsoako ea hao bakeng sa ho nepahala.
Pologne, fragole, blueberries le tse tala li hōla libakeng tse meholo hammoho le ho lengoa lirapa tsa mahae. Mefuta e sa tsoaneng ea litholoana e nyane haholo 'me e monate haholo. Haeba u se na li-monokotsoai tse hlaha, mefuta e sa tšoaneng e fumanehang lipapatsong e tla sebetsa hantle.
Meringue ke ntho e tloaelehileng ka lijo tse sebelisoang ka lipolishe tsa Poland empa, tabeng ena, e fetoha kaka ka boeona eseng feela ho itlama, joalokaha e tloaelehile linaha. Botle ba lijo tsena tsa lijo tse monate ke 'nete ea hore li-yolk tsa mahe li sebelisoa kardeng ea custard e tlatsang bothata bona bo botle. Ha a sa batla egg-yolk recipes! Ke ne ke tla sebelisa mahe a pasteurized hobane li-yolk ha li phehoe ka tranelate e tlatsitsoeng.
Sena se etsa polelo e ntle holim'a boto ea ho sebeletsa kapa tafoleng ea kamore ea ho jela.
Seo U tla se Hloka
- Bakeng sa Meringue:
- Makhooa a maholo a mahe a 10 (pasteurized, mocheso oa mocheso)
- 8.8 ounces / 250 g. tsoekere e phofshoana
- . Ounces / 15 g. phofo ea litapole (eseng starch ea litapole)
- 1 teaspoon / 5 ml. apere cider asene
- Bakeng sa Cream:
- 10 lehe le leholo la yolk (pasteurized)
- 7 ounces / 200 g. tsoekere e phofshoana
- 1.7 ounces / 50 ml. espresso (kapa kofi e matla haholo)
- 1.7 ounces / 50 g. li-amaretto
- 10,58 ounces / 300 g. sesepa sa mascarpone
- 6.76 ounces / 200 ml / tranelate e bolila (mafura a 36%)
- 1.76 ounces / 50 g. tse tala (tse nyenyane)
- 1.76 ounces / 50 g. blueberries (nyenyane)
- 1.76 ounces / 50 g. li-fragole (tse nyenyane)
- Hloekisa: makhasi a koena
Kamoo U ka e Etsang
- Ho etsa meringue: Ka sekotlolo se seholo, ho shapuoa ha lehe le etsoa ka mokhoa o thata, ho eketsa tsoekere ea li-confectioners butle, phofo ea litapole le asene ea cider.
- U sebelisa pentšele, hula mekoloko e 'meli ea lisenthimithara tse 9/23 holim'a pampiri ea letlalo. Flip pampiri ebe u beha pampiri ea ho baka. Tlatsa mokotlana oa liphaephe ka meriana le pipe ea pampiri, u sebelisa li-circles e le tataiso. Smooth likheo leha e le life.
- Ovone ea metsi a futhumetseng ho ea ho 350 F (175 C). Beha li-circular meringue ka ontong 'me u bake metsotso e 5. Fokotsa mocheso ho fihlela ho 266 F (130 C) 'me u phehe bakeng sa metsotso e meng e 50. Tlosa ho tloha ka ontong 'me u lumelle ho pholile ka ho feletseng holim'a mohala oa terata.
- Ho etsa tranelate: Ka sekotlolo se seholo, kopanya mahe a linotši le tsoekere ea confectioners ho fihlela e boreleli. Add espresso, amaretto, mascarpone le kopanya ka botlalo.
- Ka sekotlolo se senyenyane, shapa sefate sa tranelate ho fihlela se thata. E phaella ho motsoako oa mahe le sephali ho fihlela o le thata.
- Ho bokella torte: Beha lesela la meringue e besitsoeng holim'a poleiti e ntle, koahela ka lera la tranelate. Top le disk e setseng ea disering le tranelate. E khabisa ka litholoana le koena.
Mookameli oa lipepe tse ling Bogdan o arolelitse buka ena le babali ba ka:
Cranberry ea Poland e bitsoang Gelatin Dessert Recipe
Polish Millet Soup Recipe
Royal Royal Babka le Lihlahisoa tsa Lihlahisoa
Mookameli oa Bogdan oa lijo tse ling o 'nile a kopanela bukeng ea hae "The Cuisine of the Teutonic Grand Masters Malbork Castle" (Multico, 2009):
Polish Horseradish Soup Recipe
Polish Onion Soup Recipe
Polish Garlic Soup Recipe