Hamburger e lokela ho ba ho feta likhomo tsa fatše! Burger ena e nka mefuta e mengata ea linoko tse bohareng ba pheho e ka bochabela tse kang komine, coriander le oregano ebe e li kopanya ka khomo hammoho le konofolo, letsoai le pepere. E na le ts'ebetso ea baharat , empa o ka e tlōla kapa ea kenya sebaka sa 1/4 teaspoon ea sinamone. Phello ke Burger e ntle haholo ka hare le ka ntle!
Seo U tla se Hloka
- Bakeng sa Burgers:
- 1 1/4 lbs. Khomo ea nama (e ka bang 85% kapa 90% e khotsofetse)
- 1 Setsi ea tepo ea pumpo
- 1 Teaspoon lero la konofolo
- 1/2 Teaspoon fat coriander
- 1/2 Teaspoon e omisitsoe
- oregano
- 1/2 Teaspoon fatše pepere e ntšo
- 1/2 letsoai la teaspoon (kapa ho latsoa)
- 1/4 Baasat ea teaspoon (khetho empa e eketsa tatso e monate, e tsubang)
- Bakeng sa Litlhapi:
- 1 Pepa ea pepa ea meroho e kang arugula kapa sipinake
- 4 oz. Cheese ea Feta, e senyehile
- 1/4 Kopi e entsoeng boea bo bofubelu
- 1/4 Sekhahla
- tahini sauce
- 4 Hamburger buns kapa li-rolls tseo u li ratang
Kamoo U ka e Etsang
- Eketsa nama ea khomo, khomo ea fatše, phofo ea garlic, coriander fatše, oregano e ommeng, pepere e ntšo, letsoai le baharat, ha e sebelisoa, ho sekotlolo. Kopanya hantle (matsoho a hloekileng a sebetsa hantle bakeng sa sena) mme o theha tse 4 tse lekaneng tsa patties.
- Beha li-patties ho pan ea grill (ka hare kapa ka ntle) 'me u phehele li-burgers hore u fane ka monehelo oa hau. Bokella li-burgers holim'a li-buns le holimo ka palo e lekanang ea meroho, feta cheese, eiee e khubelu le sauce ea tahini.