Li-vonton li ka lokisoa pele ho nako ho ea ho pheha le ka sehatsetsing kapa ka serame. Tlisetsa li-wontons ka mocheso oa kamoreng pele ho cheka ho teba.
E hlahisa li-vonton tse ka bang 48
Seo U tla se Hloka
- 4
- li-mushroom tse ntšo (tse omisitsoeng)
- 1 lekhasi bok choy
- 1 e tala eiee
- 1 ginger ea slice
- 1/2 limilione tse likete tsa nama ea kolobe
- 1 isipuni
- mongobo o motšo oa soy
- 1 teaspoon oli ea sesame
- 1 teaspoon tsoekere
- 1 letsoai
- Lehe le le leng (le otloa habobebe)
- Likopi tse 3 oli (bakeng sa ho chesa haholo, kapa ho hlokahala)
- 4 8
- wonton wrappers (kapa ha ho hlokahala)
Kamoo U ka e Etsang
1. Tlosa bolibeng leha e le bofe ka li-mushroom. Koahela metsi a futhumetseng ho fihlela o nolofalletsa metsotso e 20 ho isa ho e 30. Tlanya metsi a mangata ho feta moo. Hlatsoa mme u silafatse lekhasi la bok choy. Hlatsoa 'me u noe eiee e tala. Fokotsa ginger ho fihlela u e-na le teaspoon ea 1/2.
2. Sejana se kopane, kopanya nama ea nama ea kolobe le mongobo o motsoako oa soy, oli ea sesame, tsoekere le letsoai. Eketsa lehe le otlolohileng le meroho. Hona ke ho tlatsa ha wonton.
3. Chesa oli ho likhato tse 375 Fahrenheit. Ha oli e ntse e futhumala, lokisetsa li-wonton. Beha seaparo sa wonton ka pel'a hao. Beha teaspoon ea ho tlatsa bohareng. Tšoaea sephahla e le hore se tšoane le sekoahelo sa mooki, se tšollang methapo ho tiisa (haeba u sa etsa li-wonton pele, sheba litaelo tsa setšoantšo ha u tlatsa li-wonton ).
4. Eketsa lithane tse hapuoeng oli e chesang, tse seng kae ka nako, li li senya ka hloko. Botebong ba li- battles ho fihlela ba le masoeu a mabeli, ba retelehela ho etsa bonnete ba hore ba sobala soly. Tlatsoa lithaole tsa pampiri kapa mochine oa tempura haeba u e-na le eona. Joaloka li-roll , li-vonton li lokela ho etsoa kapele kamoo ho ka khonehang, ho etsa bonnete ba hore li lula li le crispy. Sebeletsa ka Monate o monate le o motona kapa raese e khubelu veine .