Croquembouche ke lentsoe la Sefora bakeng sa "crunch molomong" 'me ke lijo tse tloaelehileng tsa French tse sebelisitsoeng e le mokete oa lenyalo (bapisa le Europe ea Europe Bophirimela ). Ho na le croquembouche e nang le li-cream tse tletseng litrese tsa custard tse bokelloang pōpelong ea piramide tse kopanngoeng le caramel. Spun-sugar caramel e khabisitsoe hohle sefate sa monate sa tranelate bakeng sa phello e tsotehang. Joaloka lijana tse ngata tse monate, mokhoa ona oa Sefora o ile oa etela Europe Bochabela 'me o thabela moo hape. Croquembou che Recipe mona kaofela. e bonts'a mokhoa oa ho etsa lijo tsena.
Li-pastry Li-Filling Cream: Likotlolo tse 3 lebese 3/4 senoelo sa tsoekere 3 tablespoons phofo ea morero 3 tablespoons cornstarch 3/4 teaspoon letsoai Mahe a maholo a otliloeng Lipopo tse 2 tsa vanilla 1 isipuni e nolofalitsoeng botoro 1 senoelo se otlang ka tranelate, se shapuoa litlhōrō tse thata Pream Pouf (Pâte à Choux): Likotlolo tse 1 1/2 tse belisang metsi 6 ounces botoro 1/2 teaspoon letsoai Likopi tse 1/2 tse phofo e nang le morero Mahe a maholo a 6 Caramel: Likotlolo tse 1 1/2 tsoekere 1/2 senoelo khanya sirapo ea poone 2/3 senoelo sa metsi
Mokhoa oa ho lokisetsa ho tlatsa khalase ea pastry:Scald dikopi tse 3 lebese ka bohareng ba sekoahelo. Ka sekotlolo se senyenyane, whisk hammoho 3/4 senoelo sa tsoekere, phofo e 3 ea tablespole, 3 tablespoons cornstarch le 3/4 teaspoon letsoai. Butle-butle mo susumetsa ka lebese la scalded, mme o fokotsa mocheso ho ea bohareng. Kenya 2 mahe a maholo a shapuoa mme u phehe ho fihlela o teteaneng, o tsosang kamehla. Tlosa mocheso, 'me u kopanya ka 1 tablespoon e nolofalitsoeng botoro le likhabapo tse 2 tsa vanilla. Beha sekoahelo sa polasetiki holim 'a tranelate kahoo letlalo ha le thehoe mme le chesa ho fihlela serame. Etsa hore tranelate e thothomele ha ho tlatsa ho thothomela.
02 ho ea ho 12
Kamoo U ka Etsang Katleho oa Cream Dough kapa Pâte à Choux