Kempe ena ea Caramelised Garlic Tart e tsoa bukeng ea Chef Ottolenghi, Plenty. Ho na le buka e buang ka meroho le litsela tse thahasellisang le tse tsotehang tsa ho li pheha.
Tart e etsa brunch e kholo, lijo tsa motšehare, lijo tsa motšehare, mokete kapa sejana sa pikiniki - e kholo ka ho fetisisa. Ho etsa kelisi ea Caramelised Tart e nka mosebetsi o monyane, empa o lokela ho leka ka matla.
Seo U tla se Hloka
- Li-ounces tse 13 tse khabang (botoro bohle)
- 3 e sephara lihlooho tsa konofolo (li-clove li arotsoe 'me li peeletsoe)
- 1 tablespoon oli ea mohloaare
- 1 teaspoon ea balsamic asene
- 1 senoelo sa metsi
- 3/4 tablespoon caster tsoekere
- 1 teaspoon rosemary (e entsoeng)
- 1 thyme teaspoon (e qhibililoe, hammoho le li-sprigs tse seng kae kaofela ho qeta)
- Li-ounces 4 lik'hilograma tse 4 (e bonolo le e monate)
- Li-ounces 4 lik'hilograma tse 4 (e thata le e holileng)
- Mahe a 2
- 1/2 senoelo sa tranelate e boima
- 1/2 senoelo sa monokotšoanyane
- letsoai ho latsoa
- pepere e ntšo ho latsoa
Kamoo U ka e Etsang
- Tlosa setopo se khonang ho etsa selikalikoe ho mela ka bobeli le ka mahlakoreng a litekete tse 28cm tse khabisitsoeng le line le li-pastry. Ho ea ka tlase ea pan, kenya pampiri e kholo ea pampiri ea greaseproof ebe o tlatsa linaoa kapa raese. Beha tartara ka mofuthu ka metsotso e 20.
- Preheat ove ho 350 ° F / 180 ° C / Gas Mare 4 'me u phehe nyeoe ea pastry ka metsotso e 20, tlosa linaoa le pampiri mme u phehe bakeng sa metsotso e meng e 5 e le hore bohobe bo phehoe le khauta empa bo se bo sootho. Tlosa ho tloha ka ontong ebe u tsamaea ka lehlakoreng le le leng.
- Le hoja nyeoe ea tart e pheha, beha litlolo tsa konofolo ka sekotlolo se senyenyane. Koahela ka metsi a batang 'me u tlise molumo o bonolo, pheha ka metsotso e meraro ebe u tšela colander kapa sieve.
- Senya sekoahelo se omileng ebe u eketsa li-clove le oli ea mohloaare le fry ka mocheso o moholo ka metsotso e 2 mme ha ho joalo. Eketsa asene ea balsame , metsi 'me u tlise ho pheha. Senya ka bonolo metsotso e 10.
- Kamora metsotso e 10 u kenye tsoekere, rosemary, thyme e hahiloeng le ¼ teaspoon letsoai 'me u tsoele pele ho pheha ka mocheso o mofuthu ka metsotso e 10, kapa ho fihlela metsi a mangata a fetohile mouoane' me garlic cloves a koahetsoe ke sirapo e lefifi ea caramel. Beha ka thōko.
- Ho bokella tart: senya lijoe tse peli tsa pōli likotoana 'me u hasane kahare ea pastry le khaba holim'a konofolo le sirapa leha e le efe.
- Hlatsoa hammoho mahe, litlolo, letsoai la ½ le letsoai le pepere e 'mala o motšo ka jug. Tšela holim'a konofolo le li-cheeses ho etsa bonnete ba hore u ntse u ka bona ka bobeli holim'a metsi.
- Fokotsa mocheso o nang le sebone ho 160 ° C / Gas Mare 3 'me u chese ka metsotso e 35-45, kapa ho fihlela ho tlatswa ha tart le holimo e le e sootho. Tlosa ho tloha ka ontong 'me u tlohe ho pholile hanyenyane ebe u tsoa ka tanka, beha limela tse ngata tsa thyme holimo' me u sebeletse mofuthu Sebeletsa ka salate e hlasimollang. Haeba u ja hamorao tart e khutlisa hantle haholo.