Khale ea Apricot ea Cream Cream Pound

Moriana oa Apricot o eketsa tatso le mongobo ho cake ena e ruileng ea tranelate ea likhase. Apricot e futhumetseng e sireletsa top cake ena ea lik'hilograma.

Bona hape
Molemo o Molemo oa Lemon Pound

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho 325 F.
  2. Ka seatla se bulehileng grease le phofo ea 12-senoelo Bundt kaka pane.
  3. Ka sekotlolo, kopanya phofo, letsoai le soda; whisk ho kopanya. Beha ka thōko.
  4. Ka sekotlolo se seholo se nang le motsoako oa motlakase, tranelate tsoekere le botoro ho fihlela ho khantša le ho fofa, hoo e ka bang metsotso e 4 ho ea ho e 5.
  5. Eketsa mahe, ka nako e 'ngoe, o otla hantle ka mor'a hore e mong le e mong a kenye. A otla lihlahisoa tse nang le lemon le almonde.
  6. Le mixer ka lebelo le tlaase, otla ka motsoako oa phofo, tranelate e bolila le lero la apricot. Sejana sa scrape khafetsa.
  1. Tšela batter ka paneng e lokiselitsoeng.
  2. Bake ka likhato tse 325 hora e ka bang 1 hora le metsotso e 20, kapa ho fihlela ho hlaha ho hloekisa meno ha ho kenngoa bohareng.
  3. Ho nolofalletsa kaka ka mokotong ka metsotso e 20, ebe u tlosa ho tsoa pan. Pholile hantle.
  4. A saucepan ka mofuthu mocheso, kopana sireletsa le lero la lemone. Cook, susumetsang maikutlo ka linako tse ling, ho fihlela li bolokiloe li qhibilihile. E pholile ho foofo.
  5. Spoon halofo ea motsoako oa polokelo holim'a kaka.
  6. Hlakola kaka mme u sebetse le ho lula u sireletsa; holimo ka tranelate ea shapuoa, haeba e lakatsa.

U ka 'na ua U rata

Cake ea Cream Pound Cake

Peake ea Pound ea Peach

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 302
Total Fat 12 g
Fat Satated 4 g
Fat Unsaturated 4 g
Cholesterol 87 mg
Sodium 232 mg
Li-carbohydrate 46 g
Fiber Fiber 1 g
Liprotheine 4 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)