Sejo se monate sa chokolete sa chokoleti se nang le tsokolate e lefifi ea frosting ke teko e ke keng ea qojoa. Ke kaka e phethehileng bakeng sa mokete oa letsatsi la tsoalo kapa mokete oa lijo tsa motšehare. Likarolo tsa kaka li ka etsoa ka pele, li phuthetsoe hantle le lihatsetsi ho fihlela ho matsatsi a mararo kapa li koahetsoe ho fihlela likhoeling tse tharo.
Seo U tla se Hloka
- 3/4 senoelo sa koae e sa tsoekere ka cocoa
- 3/4 senoelo sa metsi a belang
- 1/2 senoelo (1 stipe) botoro, mocheso oa mohatsela
- Likopi tse peli
- tsoekere e nang le granulated
- Mahe a maholo a mabeli
- 1 1/2 teaspoon vanilla e nkiloeng
- 1/2 teaspoon letsoai
- 1 1/2 diaspone e bakang soda le ho e
- 1 cup cup
- Kushota Tsokolate :
- Likotlolo tse 3 tsa tsoekere ea confectioners
- Kopi ea 3/4
- phofo ea cocoa ea unsweetened
- 1/2 senoelo (1/2 thupa) botoro, mocheso oa mohatsela
- Tablespole tse 3 ho isa ho tse 4 ka tranelate e boima
- 1 1/2 teaspoon vanilla e nkiloeng
Kamoo U ka e Etsang
1. Preheat ontong ho ea 350 ° F. Khantša fatše 'me u hlahise lipane tse peli tsa lisenthimane tse pota-potileng.
2. Ka sekotlolo se senyenyane, kopanya kocoa le metsi a belang ho fihlela o kopantsoe ebile o boreleli.
3. Sebotlolo se seholo, otla botoro le tsoekere ka mochine oa motlakase ho lebelo le bohareng ho fihlela ho boreleli le monate, metsotso e ka bang 2. A otla mahe, ka nako e le 'ngoe ebe o otla hantle ka mor'a hore e mong le e mong a tlatse. Otla ka vanilla le letsoai.
4. Hlohlelletsa soda le ho hlahisa botoro.
Ka tsela e 'ngoe eketsa buttermilk le phofo ea batter, o otla hantle ka mor'a hore e mong le e mong a kopane ho fihlela kaofela e kopantsoe. Apare motsoako oa cocoa ho fihlela o kopantsoe. Ho eketsa lebelo la motsoako ho ea holimo ebe o otla ka metsotso e meraro, o qeta mahlakoreng a sekotlolo le sehlabelo ka makhetlo a 'maloa. Arola batter pakeng tsa lipitsa tse lokisitsoeng le ho hasana ka mokhoa o ts'oanang.
5. Boha ho fihlela bohobe bo tlohela mahlakoreng a lipitsa 'me motsoako oa meno o kenngoa bohareng o tsoa hantle, metsotso e 30 ho ea ho e 35. Beha mahobe a marang-rang ka mokoloko oa terata ho pholile metsotso e 10. Tlosa likhekhe ka har'a li-racks. Etela ka letsohong le letona mme o pholile ho mocheso oa kamore.
6. Etsa hore ho be le serame: Ka sekotlolo se seholo, hlakola hammoho tsoekere le cocoa ho fihlela o kopantsoe. Ka sekotlolo se sephara, u sebelisa motsoako oa motlakase, otla botoro ho fihlela o boreleli. Kenya kopi e 1 ea motsoako oa cocoa le thispone e le 1 ea tranelate ho fihlela e kopantsoe. Pheta hape ho eketsa motsoako oa cocoa le tranelate ho fihlela tsohle li kopantsoe, 'me serame se bataletse ebile se fofa. Ho otla vanilla le tranelate e eketsehileng ha ho hlokahala bakeng sa ts'ebetso e tsitsitseng.
7. Ho bokella kaka: Hlahla karolo e ka holimo ea likarolo tsa kaka e nang le thipa e telele ea serrated, ho khaola libaka tsohle tse hōlisitsoeng. Beha lesela la poloko ea kaka ea leqhoa. Ajoe ka 1 senoelo sa serame . Ka hodimo ka mokete oa bobeli oa kaka. Frost ka mahlakoreng le holimo le ho senya ha serame.
Boloka ea kaka ka mofuthu oa kamore e pholileng ho fihlela u sebeletsa nako; ebe ka nako e telele friji e koaheletsoe ka matsatsi a mabeli.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 693 |
| Total Fat | 26 g |
| Fat Satated | 15 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 148 mg |
| Sodium | 423 mg |
| Li-carbohydrate | 109 g |
| Fiber Fiber | 3 g |
| Liprotheine | 7 g |