Motsoako o sa hloekileng oa tsokolate ke mokotla o motle haholo. U tla e fumana lethathamong la lireschorente tse ngata tsa upscale empa ho bonolo haholo ho li etsa. E bonolo ho feta bohobe bo tloaelehileng, ha e le hantle, hobane haeba e le koahetsoeng e tla ba le botle bo botle ho fapana le sogginess ea kaka e sa phehoang.
Ke rata ho sebeletsa sena ka khanya ea anglaise. Li-vanilla le chokolete li itšetlehile ka bobeli 'me u fumana phapang e ntle mocheso le litlhoko.
Seo U tla se Hloka
- 1/2 senoelo sa tranelate e boima
- 1/2 lebese la senoelo
- 1 bean ea linaoa, e arohane ka bolelele
- 1/4 senoelo tsoekere
- 3 mahe a mahe a maholo
- Letsoai la letsoai
- Chokolete e bosiu kapa e bohloko, e khethiloeng ka majoe
- 1/2 senoelo (thupa e le 'ngoe) botoro ea unsalted, khaola likotoana tse 1-inch
- 6 mahe a maholo, a arohaneng
- 1/2 senoelo le tablespoons tse 2
- tsoekere e nang le granulated
- 2 tablespoons lefifi rum (khethollo)
Kamoo U ka e Etsang
- Etsa Senyesemane sa Creme: beha tranelate, lebese le linaoa tsa vanilla ka pitsa e lekaneng le mocheso ho fihlela motsoako o fihla ho pheha. Le hoja tranelate le lebese li futhumatsa, li phunye hammoho mahe, letsoai le tsoekere ka sekotlolo se seholo. Ho hlahisa motsoako ho fihlela motsoako o koahela 'me o fetoha mosehla.
- Tlosa linaoa tsa vanilla. Sebelisa thipa ea ho bapala ho senya dipeo ka hare ho linaoa ebe o eketsa ka tranelate le lebese. Lahla manyolo a vanilla. Butle-butle eketsa tranelate e chesang le lebese ho motsoako oa mahe ha u ntse u hlohlelletsa. Tšela motsoako hape ka pitsa ebe u tsubella ka bonolo holim'a mocheso o tlaase. Tsoela pele ho hlohlelletsa ho fihlela motsoako o koahela ho lekaneng ho apara ka morao khaba (hoo e ka bang metsotso e 5-6).
- Tšela ka sekotlolo (ka mokhoa o khethehileng o se o se na letho) ebe o pholile hang-hang. Refrigerate ho fihlela ho hlokahala.
- Preheat oven ho 350 F. Butter ka tlase le mahlakoreng a pan e entsoeng ka selemo sa 9-cm. Tšoaea tlase ea pan ka letlalo le nang le letlalo kapa pampiri e tsoetseng pele. Butter pampiri.
- Beha boiling bobeli ka mocheso o bohareng kapa o iketsetse ka ho beha sekotlolo holim'a pitsa ea metsi a bonolo. Eketsa tsokolate le botoro sekotlolo. Pheha ka mocheso o tlaase, o hlohlelletsa kamehla ka khaba ea lehong kapa rabara ho fihlela tsokolate le botoro li qhibiliha. Whisk ho fihlela e boreleli. Tlosa mocheso 'me u hlohlelletse lefifing le lefifi.
- Ka sekotlolo sa sekhahla, hlakola li-yolks tsa mahe hammoho le senoelo sa 1/2 sa tsoekere ho fihlela e le e teteaneng le e bobebe. Phunyeletsa motsoako oa tsokolate o qhibilihisitsoeng.
- Sebelisa letsoho kapa ho ema ka mohlafisi ho otla makhooa a leqhoa ka lebelo le bohareng ho fihlela litlhōrō tse bonolo li qala ho theha. Khaba e le 'ngoe ka nako e le' ngoe, otla likhaba tse 2 tse setseng tsa tsoekere. Sebelisa sesepa sa rabara hore ka bonolo u kene makhooa a otliloeng a leqhoa ka motsoako oa tsokolate tse 3. U se ke ua feta ho kopanya.
- Tšela li-batter ka paneng e lokiselitsoeng ea springform. Bake ho fihlela kaka e ikhohomosa 'me motsoako oa meno o kenngoa bohareng o tsoa ka mahlakoreng a mongobo a nang le mongobo o nang le metsotso e ka bang 30 . Ho lokile haeba kaka e se e tlaase. Fetisetsa pan ho ea mohala oa mohala ebe o pholile metsotso e 10.
- U sebelisa thipa e nyane e bohale, u pota-potile mahlakoreng a kaka hore ue lokolle. Lokolla poto. Tlosa kaka ka holong ea terata. Tlosa pampiri e entsoeng ka letlalo 'me u phomole kaka ka ho feletseng. Pela ka polasetiki le refrigerate bosiung bo le bong.
- Tlosa koae mme u tlise mocheso oa motsoako. Khaola ho sebeletsa boholo le sebaka ka lipoleiti tsa lijo. Etsa li-ounces tse 2 (1/4 senoelo) sa Angloise ea Cream ho pota kaka e le hore e bonahale e le letamo la sauce. Thabela.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 594 |
| Total Fat | 36 g |
| Fat Satated | 20 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 279 mg |
| Sodium | 155 mg |
| Li-carbohydrate | 50 g |
| Fiber Fiber | 8 g |
| Liprotheine | 17 g |