Kakaretso ena e babatsehang bakeng sa Letlolo la Chokolete le Letlalo la Peanut Ho hlajoa habonolo ho bonolo haholo. Keke e boetse e ntle ho uena (hantle, mofuta oa!), Hobane e sebelisa phofo ea cocoa le oli ho e-na le tsokolate e qhibilihisitsoeng le botoro.
Motsoako oa tsokolate o na le frosted ka monate o motle ka ho fetisisa o monate oa lero la phoanate bakeng sa e 'ngoe ea lijo tse tsoekere ka ho fetisisa tseo u kileng ua latsoa. Ena ke kaka e monate bakeng sa mokete o kang letsatsi la tsoalo, haholo-holo ho mang kapa mang ea ratang kopane ena ea tatso.
Tlhahiso feela: Haeba u sebelisa phofo ea boithati ka kaka ena, e ke ke ea hlola e lekoa. Ha e le hantle, le ka mohla u se ke ua sebelisa phofo ea boithati ntle le hore kaka e e batle ka ho khetheha.
Seo U tla se Hloka
- Lipotlolo tsa 1-3 / 4 tse phofo (U se ke ua sebelisa phofo ea ho itlhahisa)
- Likotlolo tsa 1-1 / 2 tse tsoekere
- 1/2 senoelo sa tsoekere e sootho
- 1/2 senoelo sa cocoa phofo
- Lipopo tse 1-1 / 2 tse bakang soda le ho e
- Lipopo tse 1-1 / 2 tse hlahang phofo
- 1/4 teaspoon letsoai
- Mahe a 2
- 1 senoelo sa lebese
- 1/2 senoelo sa oli
- Lipopo tse 2 tsa vanilla
- 1 senoelo metsi a phehang
- 3/4 senoelo sa botoro, se nolofalitsoe
- 3/4 senoelo sa pere ea pere
- Likopi tse 6 ho isa ho tse 7 tsa tsoekere e phofshoana
- Lebese la tablespoons 7 ho isa ho 10
- 1/8 teaspoon letsoai
- Lipopo tse 2 tsa vanilla
Kamoo U ka e Etsang
- Preheat ontong ho fihlela ho 350 ° F. Mokelikeli le lerōle le cocoa tse peli tsa "mekotla ea li-cake".
- Ka sekotlolo se seholo, kopanya tsoekere, tsoekere e sootho, phofo, cocoa, phofo e bakang, soda le ho noa letsoai. Hlohlelletsa ka whisk ea mohala ho fihlela o kopantsoe.
- Eketsa mahe, lebese, oli le likhabapo tse 2 tsa vanilla 'me u otloe hantle ka whisk ea mohala kapa motsoako ho fihlela o kopantsoe, hoo e ka bang metsotso e 2.
- Ha u ntse u otla, futhumatsa metsi ka ontong ea microwave ho pheha. Khothalletsa metsi a belang ka har'a batter ea kaka. Tšela batter e tšesaane ka lipane tse peli tse lokisitsoeng.
- Boha bohobe ka metsotso e 30 ho ea ho ea 35 kapa ho fihlela kaka e hula mahlakoreng a pan, top e khutlela morao ha e ameha habohloko, 'me leino la meno le kenngoa bohareng le tsoa le hloekile. Ho nolofalletsa mahobe ao ka metsing ka metsotso e 5, ebe o tlosa ho tloha ka lipane ebe o pholile ka ho feletseng holim'a li-wire racks.
- Bakeng sa frosting, kopanya 3/4 senoelo sa botoro, lero la peanut, le linoelo tse 2 tsa tsoekere e phofshoana mme o otla ho fihlela e boreleli. Kenya lebese la tablespoon le letsoai le ho otla hantle.
- Butle-butle otla ka tse ling kaofela tsa tsoekere e phofshoana le e lekaneng ea lebese bakeng sa lakatsa ho hasa ho tsitsisa ho fihlela frosting ke boreleli le fluffy. Otla ka vanilla.
- Tlatsa le serame kaka ka frosting. E hlabe; ena ke e 'ngoe ea likarolo tse ntlehali tsa kaka ena. Boloka ea kaka, e koahetsoeng, ka mocheso oa kamoreng ea matsatsi a mararo, haeba e nka nako e telele!